Menu

Lunch + Dinner + Dessert + Cocktails

Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.

Brunch Menu

duck fat frites | duck egg & basil aioli | smoked sea salt  9 (gf) (df)

“banana cream pie” waffle | buttermilk waffle | banana pastry cream | dulce de leche | chantilly cream  14 (v)

kale caesar | buttermilk caesar | herbed bread crumbs | pickled raisins | local asiago cheese | sunflower seeds  13 (gfo)

porky stir-fried udon noodles | sichuan pork sausage | cabbage | asparagus | green beans | 63 degree egg | sweet soy peanut sauce  16 (df) (vo)

crispy ham ribs | fish sauce & sweet soy bbq | scallions | pickled chiles | fried egg aioli  16 (gf)

dutch baby pancake | macerated strawberries | basil | bourbon maple syrup | powdered sugar  14 (v)

fennel rubbed pork chop | cabbage | pinenuts | golden raisins | green beans | toasted fennel honey  24 (gf)

steak & eggs | flat iron steak | sunny side eggs | crispy fingerling potatoes | smoked almond romesco  24 (gf)

chilaquiles | tomato braised chicken tinga | tortillas | gouda cheese | 63 degree egg | cilantro | red onion  14 (gf)

n’awlins tater tot hash | andouille | crawfish | poblanos | caramelized onions | spicy etoufee | 63 degree egg  18

steak & egg tacos | charred poblano egg salad | fried potatoes | peanut salsa matcha | pea shoot salsa verde | cilantro  12 (gf) (df) (vo)

creole biscuits & gravy | buttermilk biscuits | andouille sausage cream gravy | sunny side egg | green onions  13

tolon buttermilk drop biscuits | whipped honey butter | strawberry rhubarb jam  5 (v)

crispy smashed fingerling potatoes | herb butter | smoked sea salt  6 (gf)

bacon cheeseburger | local gouda | bacon jam | basil aioli | b & b pickles | brioche 14 (gfo)

+substitute gluten free bun for 1 dollar additional

+duck fat frites for 5 dollars additional

+half kale caesar salad for 5 dollars additional

 

 

 

Dinner Menu

FIRSTS

duck fat frites | duck egg & basil aioli | smoked sea salt  9 (gf) (df)

deviled eggs | miso | sriracha | bacon | chives | sesame  8 (gf) (vo) (df)

“god’s butter” | roasted bone marrow | salsa verde | red onion jam | grilled duck fat toast  17 (df)

mexi-coke braised lamb carnitas | corn tortilla | peanut salsa macha | pea shoot salsa | cabbage curtido  17 (df) (gf)

crispy ham ribs | sorghum | mustard | fish sauce | sweet soy | scallions | pickled chiles  16 (df)

FIELDS

kale caesar | buttermilk caesar dressing | herbed bread crumbs | pickled raisins | local asiago cheese | sunflower seeds  13 (gfo)

green goddess potato salad | fingerlings | shaved fennel | green beans | hard boiled egg | cucumber  10 (gf)

+ roasted pulled chicken for 11 dollars additional

+ grilled salmon for 16 dollars additional

SANDWICHES

bacon cheeseburger | gouda | bacon jam | basil mayo | b & b pickles | brioche | bbq chips  16 (gfo)

+substitute gluten free bun for 1 dollar additional

+substitute duck fat frites for 5 dollars additional

+substitute half kale caesar or green goddess potato salad for 5 dollars additional

LARGE PLATES

“steak & potatoes” | wood farm 16 oz. ribeye steak | worcestershire butter | herbed roasted fingerling potatoes  44 (gf)

grilled salmon | asparagus & basmati rice pilaf | smoked almond romesco | herb salad | e.v.o.o.   28 (gf)

bbq organic half chicken | bacon & butter braised cabbage | charred onion & fingerling potato salad 26 (gf) (dfo)

fennel rubbed pork chop | cabbage | pine nuts | golden raisins | green beans | toasted fennel honey  28 (gf)

sautéed red snapper | crawfish | kale | potatoes | andouille | smokey red pepper vinaigrette | grilled corn bread  38

togarashi duck breast & noodles | charred bok choy | soft boiled egg | udon noodles | ham hock broth | pea shoots & thai basil  27 (df)

 

 

Dessert Menu

SWEETS

strawberry pretzel cheesecake | honey cheesecake | pretzel crust | macerated strawberries | whipped cream 10

chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate ganache | chantilly  10

fresh strawberry & sweet tea sorbet | lemon zest | mint  7 (gf) (df) (single scoop available for 5 dollars)

Drink Menu