Menu

Lunch + Dinner + Dessert + Cocktails

Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.

Dinner Menu

TABLE SHARE

duck fat frites | duck egg & basil aioli | smoked sea salt  8 (gf)
indiana brie cheese fondue | smoked swiss | red fresno chiles | soft pretzels  13 (v)
crispy brussels sprouts | pickled chiles | fish sauce | cilantro | maple syrup | crispy shallots  13 (gf)

FIRST

“god’s butter” | roasted bone marrow | salsa verde | red onion jam | grilled duck fat toast   17 (df)
coconut curried carrot soup | local ginger | lime creme fraiche | cilantro salad  10 (gf) (v)
deviled eggs | miso | sriracha | bacon | chives | sesame  8 (vo) (gf) (df)
bone marrow mac & cheese | cavatelli pasta | white cheddar | butterkase | truffled gratinee   12 (vo)
bbq shrimp etouffee | andouille sausage | rosemary polenta | tolon hot sauce | scallions  16
crispy pork belly | dan dan noodles | red chile tahini vinaigrette | sweet soy | chopped peanuts | fried shallots  14

FIELD

kale | white cheddar | apples | smoked almonds | pickled raisins | apple maple vinaigrette  13 (v) (gf)
beets by tolon | beet hummus | citrus honey vinaigrette | shaved fennel | carrots | apples | pumpkin seeds  12 (gf) (v)

LARGE PLATE

salmon | brussels sprout hash | sweet potato | apple | pecans | maple miso mustard   28 (gf) (df)
“steak frites” | new york strip steak | duck fat frites | bourbon steak sauce | herb butter   44 (gf)
scallops | whipped butternut squash | shaved fennel | pickled apple | brown butter | pepitas   32 (gf)
veal chop | cuban red beans & rice | orange & parsley mojo | plantain chips   38 (gf) (df)
“coq au vin” | organic roasted chicken breast | burgundy wine | mushrooms | bacon | carrots | creamy polenta   23
pork loin steak | bacon braised red cabbage | hoisin bbq sauce | spicy beer mustard | apples   26
bacon cheeseburger | butterkase | bacon jam | basil mayo | b & b pickles | brioche bun | bbq chips   16 (gfo)
corriander duck breast| parsnip & apple puree | duck chorizo sausage | fingerling potatoes | ancho fig jam   26 (gf)

EXTRAS

bacon braised red cabbage | spicy beer mustard | pickled mustard seeds   5 (v)
fingerling home fries | duck chorizo sausage | fried onions  8 (gf) (df)
brussels sprout hash | sweet potatoes | apples | pecans   6 (gf) (v) (df)

Lunch Menu

FIRST

duck fat frites | duck egg & basil aioli | smoked sea salt  8 (gf)
indiana brie cheese fondue | white cheddar | red fresno chiles | soft pretzels   13 (v)
deviled eggs | miso | sriracha | bacon | chives | sesame  8 (vo) (gf)
crispy brussels sprouts | pickled chiles | fish sauce | cilantro | maple syrup | crispy shallots  13 (gf)
coconut curried carrot soup | local ginger | lime creme fraiche | cilantro salad   10 (gf) (v)

FIELD

kale | white cheddar | apples | smoked almonds | pickled raisins | apple maple vinaigrette   13 (v) (gf)
beets by tolon | beat hummus | citrus honey vinaigrette | shaved fennel | carrots | apples | pumpkin seeds   12 (gf) (v) (df)
steak panzanella salad | kale | grilled ciabatta | butternut squash | sweet potato | radish | roasted garlic dressing   18

ADD ONS

faroe island salmon  16 | ‘diver’ scallops (2)  13 | organic chicken breast  11 | flat iron steak  15

SANDWICHES

bacon cheeseburger | butterkase | bacon jam | basil mayo | b & b pickles | brioche  16
maple sausage burger | apple compote | white cheddar | crispy onions | brioche  12
el cubano | braised pork belly | city ham | smoked swiss | pickled chiles | house mustard | b& b pickles  14
“croque madam” | grilled ham & cheese sandwich | house dijon | brie cheese fondue | fried egg  13

all sandwiches served with house made bbq potato chips

gluten free bun available for an additional dollar bill

LARGE PLATES

salmon | brussels sprout hash | sweet potato | apple | pecans | maple miso mustard  19 (df) (gf)
bacon, egg & cheese risotto | white cheddar | fried farm egg | brown butter | fried shallots  13 (gf) (vo)
organic chicken pot pie | bechamel | butternut squash | kale | fingerling potatoes | pastry crust   14
bone marrow mac & cheese | cavatelli pasta | white cheddar | butterkase | truffled gratinee  12 (vo)
“philly cheesesteak” flatbread | braised sirloin | onions | peppers | roasted garlic | smoked swiss 13 (vo)
dan dan noodles | szechuan chicken sausage | red chile tahini vinaigrette | sweet soy | peanuts | scallions 14 (vo) (df)

v – vegetarian | vo – vegetarian optional | gf – gluten free | gfo – gluten free optional | df – dairy free

there is a increased danger of food borne illness when consuming raw or undercooked meats or seafood that said; it is extremely delicious and possibly life changing

not all ingredients listed, please inform your server of any food allergies

Dessert Menu

SWEETS

apple butter coffee cake | cinnamon streusel | brown butter & cream cheese frosting | apple cider caramel  9
chocolate pot de creme | ancho chile | cinnamon | horchata chantilly cream  9 (gf)
tres chocolate fudge brownie | dulce de leche | maple anglaise | bourbon & brown sugar ice cream 10

double scoop of house made ice creams & sorbets 8
maple pecan & brown butter ice cream
bourbon & brown sugar ice cream
mint chocolate chip ice cream
chocolate, coconut milk & maple syrup sorbet (gf) (df)

Drinks Menu

utopian coffee | french press 5
organic loose leaf teas 4
masala chai | black tea | cinnamon | cardamom | ginger | black pepper | cloves
tolon tea | organic black tea | cinnamon | turmeric | hibiscus | ginger | currants
mint green tea | organic green tea | peppermint
humble grumble (decaf) | ginger | cinnamon | turmeric | licorice | lemongrass | hibiscus flowers | currants

WINE
REDS

LIGHT & FRUITY
Creekbend Chambourcin (Uplands)  10/38
A to Z Pinot Noir (Willamette Valley) 12/46
Mer Soleil Pinot Noir (Santa Lucia Highlands) 60
BOLD & DARK
Achaval Ferrer “AF” Malbec (Mendoza) 9/34
Boom Boom Syrah (Washington) 10/38
Klinker Brick “Old Vine” Zinfandel (Lodi) 11/42
RED BLENDS
Spoken Barrel Meritage Red Blend (Columbia Valley) 11/42
Huber “Generations” Red Blend  (Indiana) 29
The Prisoner Red Blend (Napa) 84
Cain Cuvee Red Blend (Napa Valley) 58
CLASSICS
Rodney Strong Merlot (Sonoma) 9/34
Nickel & Nickel “Bear Flat” Merlot (Oak Knoll) 74
Bodega Cabernet Franc (Garzon, UY) 11/42
Imagery Cabernet Sauvignon (California) 11/42
Quilt Cabernet Sauvignon (Napa Valley) 17/66
Caymus Cabernet Sauvignon (Napa) 138
Nickel & Nickel “State Ranch” Cabernet Sauvignon (Yountville) 149

WHITES

SPARKLING
Maschio Prosecco (Treviso) 187 ml 8
Segura Viudas “Reserva Heredad” Cava (Penedes) 38
SWEETS
A to Z Riesling (Willamette Valley) 10/38
Ruffino Moscato d’Asti (Asti) 8/30

LIGHT & CRISP
Giesen Sauvignon Blanc (Marlborough) 8/30
St. Suprey Sauvignon Blanc (Marlborough) 46
Banfi La Pettegola Vermentino (Tuscany) 38
Luna Nuda Pinot Grigio (Alto Adige) 9/30
Paco & Lola Albarino (Rias Baixas) 26
Klinker Brick Brick & Roses Rosé (Lodi) 9/34

FULL BODIED
Creekbend III White Blend (Uplands) 10/38
Hess Shirtail Creek Chardonnay (Monterey) 8/30
The Snitch Chardonnay (Napa Valley) 18/68
Benzinger Chardonnay (Sonoma) 38

COCKTAILS

Smoked Sazerac 10 | 1870 Antione Peychaud | Starlight Rock & Rye Whiskey | Peychaud’s Bitters | Simple Syrup | Letherbee Absinthe | Lemon Twist
House Old Fashioned 10 | 1888 Theodore Prouix | Starlight Rock & Rye Whiskey | 18.21 Prohibition Aromatic Bitters | Simple Syrup | Orange Peel
Hot Toddy 10 | Uknown | Starlight Apple Brandy | Local Apple Cider | Local Wildflower Honey | Fresh Lemon Slice | Grated Cinnamon
“Nobody Puts Baby in the Corner” – Dirty Dancing 10 | 2018 Tolon | Reyka Vodka | New Holland Clockwork Orange | House made Fig & Brown Sugar Shrub | Fresh Lemon Juice | Simple Syrup | Smoked Brown Sugar
“The Dude, His Dudeness, Duder or El Duderino” – The Big Lebowski 10 | 2018 Tolon | Hotel Tango Vodka | St. George Nola Coffee Liqueur | Rogue Hazelnut Rum | Simple Syrup | Local Cream | Candied Hazelnut
“Sloth Loves Chunk” – The Goonies 10 | 2018 Tolon | Montelobos Mezcal | Zucca Rabarbaro | Local Maple Syrup | Local Egg | Grated Nutmeg
“Goose, It’s Time to Buzz the Tower” – Top Gun 10 | 2018 Tolon | West Fork 3rd Degree Cinnamon Whiskey | House made Apple Cinnamon Shrub | Egg White | Fresh Lemon Juice | Cinnamon Simple Syrup | | 18.21 Prohibition Aromatic Bitters | Grated Cinnamon | Dried Apple
Stone Fruit Mule 10 | 1939 John Martin | OYO Stone Fruit Vodka | 18.21 Ginger Beer | Fresh Lime Wheel
June’s Sidecar 10 | 2016 Tolon | St. George Citrus Vodka | St. George Pear Brandy | Fresh Lemon Juice | Local Maple Syrup | Regan’s Orange Bitters | Lemon Twist
“Candy is Dandy but Liquor is Quicker” – Willy Wonka & the Chocolate Factory 10 | 2018 Tolon | Flor de Cana 4 yr Gold Rum | Blackberry Cordial | Local Maple Syrup | Fresh Lemon Juice | Lemon Twist
“Does Barry Manilow Know You Raid His Wardrobe” – The Breakfast Club 10 | 2018  Tolon | Starlight Spiced Rum | House made Pumpkin Cordial | Cinnamon Simple Syrup | Local Cream | Grated Cinnamon
“I See You Shiver with Anticipation” – Rocky Horror Picture Show 10 | 2018 Tolon | Starlight Apple Brandy | Fresh Lemon Juice | Cinnamon Simple Syrup | Egg White | Red Wine Splash | Lemon Twist
“Yo Adrian! It’s Me Rocky” – Rocky 10 | 2018 Tolon | New Holland Knickerbock Gin | Luxardo Bitter Bianco | Carpano Bianco Vermouth | Orange Peel
“Never Stop Fighting Until the Fight is Done” – The Untouchables 10 | 2017 Tolon | Starlight Tolon Bourbon | Luxardo Cherry Liqueur | Zucca Rabarbaro | House made Fig & Brown Sugar Shrub | Orange Peel