Menu

Lunch + Dinner + Dessert + Cocktails

Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.

Dinner Menu

TABLE SHARE

duck fat frites | basil aioli | smoked sea salt  8 (gf) (df)
goat cheese hummus | marinated chick peas | za’atar | grilled flat bread  10 (v)
spicy pimento cheese spread | gouda | calabrian chile | grilled flat bread  12 (v)

FIRST

“god’s butter” | roasted bone marrow | salsa verde | red onion jam | grilled duck fat toast   17 (df)
chicken & orzo soup | poached chicken salad with orzo | lemon chicken veloute | pesto  10
deviled eggs | miso | sriracha | bacon | chives | sesame  8 (vo) (gf) (df)
korean fried chicken wings | gochujang chile glaze | garlic honey | peanuts | scallions  13 (df)
rabbit & mushroom empanadas | peanut mole | goat cheese crema | shaved radish  14
p.e.i. mussels | tasso ham | white wine | tomatoes | creole butter | hot sauce aioli | baguette  15 (gfo)

FIELD

kale salad | pickled raisins | smoked blue cheese | lemon basil vinaigrette | pinenuts  13 (v) (gf) (dfo)
simply dressed greens salad | champagne vinaigrette | herbed bread crumbs  9 (df) (v) (gfo)
picnic broccoli salad | bacon | grilled red onion | miso honey dressing | sunflower seeds | golden raisins 8 (gf) (df) (vo)

LARGE PLATE

salmon | pancetta bacon | fresh peas | carrots | zucchini | minted pea sauce   28 (gf)
steak & potatoes | ribeye steak | smashed & fried fingerling potatoes | boursin cheese butter   44 (gf)
scallops | thai gree curry | coconut milk | potatoes | spiced cashews | basil   32 (gf) (df)
bison sirloin steak | smoked blue cheese potato salad | grilled green onions | zucchini chimichurri  38 (gf)
roasted chicken breast | whipped carrots | market vegetables | pancetta bacon | lemon tarragon butter   23 (gf)
bbq pork loin | sesame peanut mole | barbecued carrots | charred scallion ranch | pumpkin seeds  26 (gf)
bacon cheeseburger | gouda | bacon jam | basil mayo | b & b pickles | brioche bun | bbq chips   16 (gfo)
duck breast| duck fat fried rice | vegetables | ginger vinaigrette | sweet chile garlic sauce   25 (gf)
spaghetti pomodoro | zucchini | pinenuts | whipped ricotta | tomatoes | roasted garlic | e.v.o.o. | basil 19 (v)

EXTRAS

market vegetables | lemon tarragon butter  7 (v) (gf)
smashed & fried fingerling potatoes | boursin cheese butter  7 (gf)
bbq spiced carrots | charred scallion ranch | pumpkin seeds   7 (gf)

Brunch Menu

Check back soon for our latest brunch menu!

Dessert Menu

SWEETS

strawberry short cake | lemon ricotta biscuit | strawberry basil sauce | chantilly cream | candied basil  10
chocolate layer cake | devils food cake | chocolate miso mousse | chocolate brown butter ganache  10
wildflower honey cheesecake | nilla wafer crumble | indiana blueberry jam | white chocolate chantilly  10 (gfo)

double scoop of house made ice creams & sorbets 8
roasted strawberry & vanilla ice cream
bourbon & brown sugar ice cream
orange creamsicle ice cream
blueberry, mezcal & agave sorbet (gf) (df)

Drinks Menu

utopian coffee | french press 5
organic loose leaf teas 4
masala chai | black tea | cinnamon | cardamom | ginger | black pepper | cloves
tolon tea | organic black tea | cinnamon | turmeric | hibiscus | ginger | currants

WINE
REDS

LIGHT & FRUITY
La Vielle Ferme (Rhone Valley)  8/30
WillaKenzie Estate Pinot Noir (California) 11/42

BOLD & DARK
Amado Sur Malbec (Mendoza) 10/38
Boom Boom Syrah (Washington) 10/38
7 Deadly Zins Zinfandel (Lodi) 9/34

RED BLENDS
Chronic Cellars “Purple Paradise” (Paso Robles) 11/42
Huber “Generations” Red Blend  (Indiana) 29
The Prisoner Red Blend (Napa) 84

CLASSICS
McManis Family Estates Merlot (Lodi) 8/30
Nickel & Nickel “Bear Flat” Merlot (Oak Knoll) 74
Mercer Estates Cabernet Sauvignon (Horse Heaven Hills) 14/52
Bonanza Cabernet Sauvignon (California) 12/46
Caymus Cabernet Sauvignon (Napa) 138
Nickel & Nickel “John C. Sullenger” Cabernet Sauvignon (Oakville) 149

WHITES

SPARKLING
Maschio Prosecco (Treviso) 187 ml 8
Segura Viudas “Reserva Heredad” Cava (Penedes) 38

SWEETS
Relax Riesling (Mosel) 8/30
Creekbend Vineyard Traminette (Upland) 9/34
Ruffino Moscato d’Asti
(Asti) 8/30

LIGHT & CRISP
Infamous Goose Sauvignon Blanc (Marlborough) 10/38
St. Suprey Sauvignon Blanc (Marlborough) 46
Seeker Pinot Grigio (Veneto) 8/30
Paco & Lola Albarino (Rias Baixas) 26
Raeburn Rosé (Russian River Valley) 12/46

FULL BODIED
Diora Chardonnay (Monterey) 11/42
Calera Chardonnay (Central Coast) 13/50
Benzinger Chardonnay (Sonoma) 38

COCKTAILS

CLASSIC COCKTAILS
Smoked Sazerac 10 | 1870 Antione Peychaud | Starlight Rock & Rye Whiskey | Peychaud’s Bitters | Simple Syrup | Letherbee Absinthe | Lemon Twist
House Old Fashioned 10 | 1888 Theodore Prouix | Starlight Rock & Rye Whiskey | 18.21 Prohibition Aromatic Bitters | Simple Syrup | Orange Peel
Margarita 10 | 1938 Carlos “Danny” Herrera | Ocho Plata Tequila | Solerno Blood Orange Liqueur | Fresh Lime Juice | Simple Syrup | Salt | Lime Wheel
Daiquiri 10 | 1902 Jennings Cox | Cardinal Spiced C3 Pineapple Rum | Cardinal Tiki Rum | Simple Syrup | Fresh Lime Juice | Lime Wheel
Aviation 12 | 1916 Hugo Ensslin | New Holland Knickerbocker Gin | Luxardo Maraschino Liqueur | Tempus Fugit Liqueur de Violettes | Fresh Lemon Juice | Luxardo Cherry
Corpse Reviver #2 12 | 1930 Harry Craddock| Hotel Tango Golf Gin | Carpano Bianco Vermouth | New Holland Clockwork Orange | Fresh Lemon Juice | St. George Absinthe | Simple Syrup | Lemon Twist
Last Word 13 | 1931 Detroit Athletic Club | Hard Truth Gin | Luxardo Maraschino Liqueur | Fresh Lime Juice | Green Chartruese | Lime Wheel
Stone Fruit Mule 10 | 1939 John Martin | OYO Stone Fruit Vodka | 18.21 Ginger Beer | Fresh Lime Wheel

“ALMOST FAMOUS” CREATIONS
June’s Sidecar 10 | 2016 Tolon | St. George Citrus Vodka | St. George Raspberry Brandy | Fresh Lemon Juice | Local Honey Syrup | Regan’s Orange Bitters | Lemon Twist
Lady & the Chef 11| 2017 Tolon | Hotel Tango Bourbon | Strawberry Basil Cordial | Fresh Lemon Juice | 18.21 Prohibition Aromatic Bitters | Simple Syrup | Egg White | Fresh Basil
Queen Bee 12 | 2019  Tolon | Cardinal Honey Schnapps | Wildflower Honey Syrup | Fresh Lemon Juice | Egg White | Bee Pollen
General Wayne 10 | 2019 Tolon | Stolen Smoked Rum | Vanilla Bean Simple Syrup | 18.21 Prohibition Aromatic Bitters | Orange Peel
Gin Daisy 11 | 2019 Tolon | Luxardo Sour Cherry Gin | New Holland Clockwork Orange | Egg White | Fresh Lemon Juice | Simple Syrup | Soda | Lemon Twist
Mother of Dragons 12 | 2019 Tolon | Puntagave Sotol | Fresh Lime Juice | King’s Ginger Liqueur | Local Ginger Simple Syrup | Ocho Plata Tequila | Lime Wheel
Egyptian Queen 11 | 2019 Tolon | Cardinal Gin | Rhubarb Ginger Cordial | Fresh Lemon Juice | Simple Syrup | Egg White | Lemon Wheel
The Warrior Princess 11 | 2019 Tolon | Hotel Tango Victor Vodka | Young Living Ningxia Red | Vanilla Simple Syrup | Fresh Lime Juice | Lime Wheel