Menu

Lunch + Dinner + Dessert + Cocktails

Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.

Dinner Menu

TABLE SHARE

duck fat frites | duck egg & basil aioli | smoked sea salt 8 (gf)
pimento cheese spread | house smoked white cheddar | piquillos | red fresno chiles | rustic toast  8 (v)

FIRST

“god’s butter” | roasted bone marrow | salsa verde | red onion jam | grilled duck fat toast  15
fresh pea soup | smoked ham salad | carrot pesto | pea tendrils  9 (vo) (gf)
deviled eggs | miso | sriracha | bacon | chives | sesame 8 (vo) (gf)
crispy “nashville hot” duck confit | asparagus  “panzanella” | white bread | red onion | basil | bread & butter pickles  14
korean veal short ribs | black garlic bbq | lime | cilantro salad | red fresno chiles | crispy shallots  13 (gf)

FIELD

kale | roasted beets | pickled raisins | shaved fennel | sunflower seeds | miso honey vinaigrette  10 (v) (gf)
simply dressed local greens | tarragon | champagne vinaigrette | herbed gratinee  8 (v)
roasted asparagus | buratta | shaved lomo ham | piquillo pepper relish | ciabatta 18

LARGE PLATE

halibut | couscous | yogurt | beets | tarragon | pea tendrils | sunflower seeds  mkt (gfo)
steak & potatoes | grass fed ribeye steak | new potatoes | beef tallow butter | herb chimichurri  44 (gf)
scallops | carrot | asparagus | peas | local mushrooms | radish  33 (gf)
braised lamb shank | fennel | asparagus | pearl onions | herb butter | hazelnuts  31 (gf)
jerk chicken | andouille red rice | black eyed peas | tostones | spring onion sofrito  23 (gf)
pork chop | smoked peanut mole | barbecued carrot salad | cilantro | chipotle | sesame | corn nuts  28 (gf)
bacon cheeseburger | butterkase | bacon jam | basil mayo | b & b pickles | brioche bun | bbq chips  16 (gfo)
cavatelli pasta | english pea pesto | chicken sausage | grilled fennel | basil | goat cheese cream  19 (vo)

EXTRAS

red rice | andouille sausage | blacked eyed peas  6 (gf)
market vegetables | herb butter | hazelnuts  7 (gf) (v)
crispy new potatoes | beef tallow butter | chives  5 (gf)

Lunch Menu

FIRST

duck fat frites | duck egg & basil aioli | smoked sea salt 8 (gf)
pimento cheese spread | house smoked white cheddar | piquillos | red fresno chiles | rustic toast  8 (v)
deviled eggs | miso | sriracha | bacon | chives | sesame 8 (vo) (gf)
“god’s butter” | roasted bone marrow | salsa verde | onion jam | grilled duck fat toast 15
fresh pea soup | smoked ham salad | carrot pesto | pea tendrils  9 (gf) (vo)

FIELD

kale | roasted beets | pickled raisins | shaved fennel | sunflower seeds | miso honey vinaigrette  10 (v) (gf)
simply dressed local greens | tarragon | champagne vinaigrette | herbed gratinee  8 (v)
roasted asparagus | buratta | shaved lomo ham | piquillo pepper relish | ciabatta  18 (gf)

ADD ONS

faroe island salmon 14 | ‘diver’ scallops (2) 13 | chopped organic chicken breast 11

SANDWICHES

bacon cheeseburger | butterkase | bacon jam | basil mayo | b & b pickles | brioche 16
fried mortadella | pimento cheese | fried egg | aioli | white onion | pullman bread  13
grilled vegetable | beet hummus | fennel | red onion | mushroom | peppers | pea shoots | baguette  10 (v)
“nashville hot” fried chicken | southern brioche | local lettuce | bacon mayo | sweet & spicy pickles 16

all sandwiches served with house made bbq potato chips

substitute duck fat frites; market veggies OR kale salad for an additional 4 dollars

gluten free bun available for an additional dollar bill

MAINS

jerk chicken rice bowl | coriander rice | black eyed peas | pea tendrils | spring onion sofrito | sunflower seeds  14 (gf)
cavatelli pasta | english pea pesto | chicken sausage | grilled fennel | basil | goat cheese cream  14 (vo)
faroe island salmon | asparagus | carrot | peas | fennel | herb butter | hazelnuts  17 (gf)
scallops (3) | carrot | peas | local mushrooms | radish 25 (gf)

v – vegetarian | vo – vegetarian optional | gf – gluten free | gfo – gluten free optional

there is a increased danger of food borne illness when consuming raw or undercooked meats or seafood that said; it is extremely delicious and possibly life changing

not all ingredients listed, please inform your server of any food allergies

Dessert Menu

SWEETS

blueberry crumble | ginger | cashew granola | toasted coconut ice cream  8
indiana wildflower honey cheesecake| vanilla cookie crumble | charred rhubarb jam | yogurt mousse 9
chocolate fudge brownie | miso butterscotch | smoked peanut butter ice cream 10
double scoop of house made ice creams & sorbets 8
smoked peanut butter ice cream
bourbon & brown sugar ice cream
vanilla & toasted coconut ice cream
indiana blueberry sorbet (gf)

Drinks Menu

utopian coffee | french press 5
organic loose leaf teas 4
masala chai | black tea | cinnamon | cardamom | ginger | black pepper | cloves
tolon tea | organic black tea | cinnamon | turmeric | hibiscus | ginger | currants
mint green tea | organic green tea | peppermint
humble grumble (decaf) | ginger | cinnamon | turmeric | licorice | lemongrass | hibiscus flowers | currants

WINE
REDS

LIGHT & FRUITY
Creekbend Noir (Uplands)  10/38
Boen “Tri-County” Pinot Noir (California) 11/42
Sonoma-Cutrer Pinot Noir (Russian River) 58
BOLD & DARK
Achaval Ferrer “AF” Malbec (Mendoza) 9/34
Boom Boom Syrah (Washington) 10/38
Consentino “Cigar” Zinfandel (Lodi) 10/38
RED BLENDS
Bolla “Torr ‘Alta” Red Blend (Veneto) 11/42
Huber “Generations” Red Blend (Indiana) 29
Kuleto “India Ink” Red Blend (Napa) 12/46
CLASSICS
Velvet Devil Merlot (Washington) 8/30
Nickel & Nickel “Bear Flat” Merlot (Oak Knoll) 74
Black’s Station Cabernet Sauvignon (Yolo) 8/30
Silver Totem Cabernet Sauvignon (Horse Heavens Hills) 12/46
Quilt Cabernet Sauvignon (Napa Valley) 17/66
Caymus Cabernet Sauvignon (Napa) 138
Nickel & Nickel “Rock Cairn” Cabernet Sauvignon (Oakville) 149

WHITES

SPARKLING
Maschio Prosecco (Treviso) 187 ml 8
Segura Viudas “Reserva Heredad” Cava (Penedes) 38
SWEETS
Pacific Rim Riesling (Columbia Valley) 7/26
Ruffino Moscato d’Asti (Asti) 8/30
Oliver Cherry Moscato (Indiana) 7/26

LIGHT & CRISP
Decoy Sauvignon Blanc (Sonoma) 10/38
Wildflower Sauvignon Blanc (Marlborough) 8/30
13 Celsius Pinot Grigio (Delle Venezie) 8/30
D’Orsay Rosé (Provence) 9/34

FULL BODIED
Bonterra Chardonnay (Mendocino) 8/30
Benzinger Chardonnay (Sonoma) 10/38

COCKTAILS

Smoked Sazerac 10 | 1870 Antione Peychaud | Starlight Rock & Rye Whiskey | Peychaud’s Bitters | Simple Syrup | Letherbee Absinthe | Lemon Twist
House Old Fashioned 9 | 1888 Theodore Prouix | Starlight Rock & Rye Whiskey | 18.21 Prohibition Aromatic Bitters | Simple Syrup | Orange Peel
Soulless Ginger 10 |2016 Tolon | West Fork Whiskey Co. 2 Hr. Delay | Ginger Thyme Simple Syrup | Fresh Lemon Juice | 18.21 Prohibition Aromatic Bitters | Fresh Thyme & Ginger
Lady & the Chef 11 | 2017 Tolon | Starlight Tolon Bourbon | Blood Orange Cordial | Fresh Lemon Juice | 18.21 Prohibition Aromatic Bitters | Egg White | Orange Peel
Lavender Gimlet 10 | 2018 Tolon | Starlight 1887 Gin | Lavender Simple Syrup | Fresh Lime Juice | 18.21 Japanese Lime & Chile Bitters | Lime Wheel
Midnight in Paris 13 | 2018 Zack Hinton | H by Hine Cognac | Croft Tawny Port | Luxardo Cherry Liqueur | Fresh Lemon Juice | Grape Cordial | Egg White | Charcoal
Matcha Matcha Man 11 | 2018 Nate Burchell | New Holland Knickerbocker Gin | Fresh Lime Juice | Simple Syrup | Matcha Tea | Fresh Cucumber | Saline
Stone Fruit Mule 10 | 1939 John Martin | OYO Stone Fruit Vodka | 18.21 Ginger Beer | Fresh Lime Wheel
June’s Sidecar 10 | 2016 Tolon | St. George Citrus Vodka | St. George Raspberry Brandy | Fresh Lemon Juice |Honey Simple Syrup | Regan’s Orange Bitters | Lemon Twist
Oaxaca Old Fashion 11 |2018 Zack Hinton | Ocho Plata Tequila | Del Maguey Vida Mezcal | Simple Syrup | Regan’s Orange Bitters | Orange Peel
Peter Cotton Tail 13 | 2018  Nate Burchell | Hotel Tango Vodka | King’s Ginger Liqueur | Fresh Lemon Juice | Carrot Cordial | Rabarbaro Zucca | Saline | Mint
Gin & Tonic 10 | 2018 Tolon | St. George Terrior Gin | House Made Rosemary Tonic
Gin & Tonic 10 | 2018 Tolon | Booth’s Cask Mellow Gin | House Made Blood Orange Tonic
Gin & Tonic 10 | 2018 Tolon | Three Rivers Gin | House Made Tonic