Menu

Lunch + Dinner + Dessert + Cocktails

Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.

Dinner Menu

TABLE SHARE

duck fat frites | basil aioli | smoked sea salt  8 (gf) (df)
crispy brussels sprouts | pickled chiles | fish sauce | cilantro | maple syrup | crispy shallots  13 (gf) (df)
indiana charcuterie & cheeses   3 for 15 or 6 for 28

meats:  pork & fig terrine | rust belt salame | stagberry salame

cheeses: house smoked blue cheese | tulip tree foxglove brie | schnalbeltier aged racelette

served with: smoked pecans | duck fat toast | hot honey | bourbon barrel mustard

FIRST

“god’s butter” | roasted bone marrow | salsa verde | red onion jam | grilled duck fat toast   17 (df)
french onion soup | bone stock | apple jack brandy | caramelized shallots | racelette cheese | jowl bacon croutons  9
deviled eggs | miso | sriracha | bacon | chives | sesame  8 (vo) (gf) (df)
shrimp & grits | cauliflower “grits” | tasso ham | creole butter | tolon hot sauce  16 (gf)
pork belly “pupusa” | chicharron masa cake | charred pumpkin salsa | queso fresco |guajillo aioli  14 (gf)
bbq quail  | maple mustard & apple ‘cue | kale & brussels sprout slaw | horsey aioli  19 (gf) (df)

FIELD

shaved brussels & kale caesar | buttermilk caesar dressing | hazelnuts | indiana asiago | herbed breadcrumbs  10 (v) (gfo)
greens salad | apple cider maple vinaigrette | house smoked blue cheese | praline pecans  10 (v) (gf)

LARGE PLATE

faroe island salmon | white beans | butternut squash | duck bacon | kale | pumpkin seed pesto  28 (gf) (df)
steak & potatoes | wood farm ribeye steak | windrose farms mushroom ragout | duck fat frites | porcini aioli  46 (gf)
scallops | miso whipped cauliflower | shaved brussels sprouts | apples | shitake “bacon” | truffle butter   34 (gf)
bison sirloin steak | pumpkin polenta cake | caramelized shallot marmalade | bone marrow bordelaise  38 (gf)
roasted organic chicken breast | apple & brie creamed spinach | apple salsa | pumpkin seeds | glace de poulet  25
bbq pork chop | maple whipped carrots | pumpkin & brussels sprout salad | bourbon smoked pecans  28 (gf)
bacon cheeseburger | gouda | bacon jam | basil mayo | b & b pickles | brioche bun | bbq chips   16 (gfo)
duck breast| cannellini bean “cassoulet” | duck sausage | roasted garlic gratinee | parsley gremolata  27 (gfo)
butternut squash carbonara| pappardelle pasta | jowl bacon | indiana asiago | brown butter | crispy sage  18 (vo)
bone in wood farm ribeye | mushroom ragout | crispy brussels sprouts | smoked blue cheese fondue 89  (serves 2 people | requires 24 hour notice)

EXTRAS

apple & brie creamed spinach  7 (gf)
grilled pumpkin polenta cake | windrose farm mushroom ragout  7 (gf)
maple whipped carrots | bourbon smoked pecans   7 (gf)
miso whipped cauliflower | indiana asiago | roasted garlic gratinee 7

Brunch Menu

MAINS

duck fat frites | duck egg & basil aioli | smoked sea salt 8 (gf) (df)
breakfast sausage fried rice | butternut squash | apples | ginger vinaigrette | garlic chile sauce | 63 degree egg 13 (gf) (vo) (df)
cheeseburger | bacon jam | gouda | basil aioli | brioche | b & b pickles 14 (gfo)
shrimp & grits | cauliflower “grits” | tasso ham | creole butter | fried egg | tolon hot sauce 16 (gf)
brunch poutine | duck fat frites | maple sausage gravy | cheese sauce | fried egg | tolon hot sauce 12
shaved brussels sprout & kale caesar | buttermilk caesar dressing | hazelnuts | indiana asiago | herbed breadcrumbs 10 (v)
steak & eggs | flat iron steak | fried egg | crispy potatoes | bordelaise sause | shallot marmalade 22 (gf) (df)
breakfast pot pie | maple sausage | potatoes | butternut squash | kale | brie cheese sauce | 63 degree egg | pastry crust 14 (vo)
chilaquiles | tortillas | chicken tinga | guajillo tomato salsa | queso fresco | 63 degree egg | cilantro | red onion 13 (gf)
grilled pork chop | fall vegetable & potato hash | pumpkin butter | local maple syrup 24 (gf) (df)
pork belly “pupusa” | chicharron masa cake | fried egg | charred pumpkin salsa | queso fresco | guajillo aioli 14 (gf)
steak tacos | fried potatoes | pumpkin salsa | guajillo aioli | cilantro | lime 12 (gf) (df) (vo)
biscuits & gravy | buttermilk biscuit | bacon jam | maple & bacon sausage gravy 10
brie & spinach fritatta | old bay grilled shrimp | local asiago | pickled red fresno chiles 18 (vo)

EXTRAS

tolon buttermilk drop biscuits | hot honey | whipped miso butter 5
hetty arts artisanal donut 5 (limited quantity)
crispy fried potatoes | truffle butter 6

WAKE ME UP BEFORE YOU GO, GO…

tolon mary | house bloody mary mix | hotel tango vodka | celery | lemon | olive | celery salt 11
mimosa | segura viudas brut | fresh squeezed oj 8
gin daisy | luxardo sour cherry gin | new holland clockwork orange | lemon juice | simple syrup | egg white | soda | lemon twist 11
french pressed coffee | utopian coffee 5
milk 2
loose leaf hot tea 4

tolon tea

humble grumble (decaf)

Dessert Menu

SWEETS

chocolate hazelnut cheesecake | nutella & cream cheese mousse | caramelized hazelnut brittle  10 (gf)
chocolate layer cake | devils food cake | chocolate miso mousse | chocolate & brown butter ganache  10
honey apple & bacon corn bread | maple sugar & cereal milk ice cream | praline pecans  10
“smores” ice cream sundae | burnt marshmallow ice cream | chocolate cake pieces | cinnamon toast crunch | chocolate & brown butter ganache 10

double scoop of house made ice creams & sorbets 8
maple sugar & cereal milk ice cream
bourbon & brown sugar ice cream
burnt marshmallow ice cream
apple cider & cinnamon sorbet (gf) (df)

Drinks Menu

utopian coffee | french press 5
organic loose leaf teas 4
masala chai | black tea | cinnamon | cardamom | ginger | black pepper | cloves
tolon tea | organic black tea | cinnamon | turmeric | hibiscus | ginger | currants

WINE
REDS

LIGHT & FRUITY
La Vielle Ferme (Rhone Valley)  8/30
WillaKenzie Estate Pinot Noir (California) 11/42

BOLD & DARK
Amado Sur Malbec (Mendoza) 10/38
Boom Boom Syrah (Washington) 10/38
7 Deadly Zins Zinfandel (Lodi) 9/34

RED BLENDS
Chronic Cellars “Purple Paradise” (Paso Robles) 11/42
Huber “Generations” Red Blend  (Indiana) 29
The Prisoner Red Blend (Napa) 84

CLASSICS
McManis Family Estates Merlot (Lodi) 8/30
Nickel & Nickel “Bear Flat” Merlot (Oak Knoll) 74
Mercer Estates Cabernet Sauvignon (Horse Heaven Hills) 14/52
Bonanza Cabernet Sauvignon (California) 12/46
Caymus Cabernet Sauvignon (Napa) 138
Nickel & Nickel “John C. Sullenger” Cabernet Sauvignon (Oakville) 149

WHITES

SPARKLING
Maschio Prosecco (Treviso) 187 ml 8
Segura Viudas “Reserva Heredad” Cava (Penedes) 38

SWEETS
Relax Riesling (Mosel) 8/30
Creekbend Vineyard Traminette (Upland) 9/34
Ruffino Moscato d’Asti
(Asti) 8/30

LIGHT & CRISP
Infamous Goose Sauvignon Blanc (Marlborough) 10/38
St. Suprey Sauvignon Blanc (Marlborough) 46
Seeker Pinot Grigio (Veneto) 8/30
Paco & Lola Albarino (Rias Baixas) 26
Raeburn Rosé (Russian River Valley) 12/46

FULL BODIED
Diora Chardonnay (Monterey) 11/42
Calera Chardonnay (Central Coast) 13/50
Benzinger Chardonnay (Sonoma) 38

COCKTAILS

CLASSIC COCKTAILS
Smoked Sazerac 10 | 1870 Antione Peychaud | Starlight Rock & Rye Whiskey | Peychaud’s Bitters | Simple Syrup | Letherbee Absinthe | Lemon Twist
House Old Fashioned 10 | 1888 Theodore Prouix | Starlight Rock & Rye Whiskey | 18.21 Prohibition Aromatic Bitters | Simple Syrup | Orange Peel
Margarita 10 | 1938 Carlos “Danny” Herrera | Ocho Plata Tequila | Solerno Blood Orange Liqueur | Fresh Lime Juice | Simple Syrup | Salt | Lime Wheel
Daiquiri 10 | 1902 Jennings Cox | Cardinal Spiced C3 Pineapple Rum | Cardinal Tiki Rum | Simple Syrup | Fresh Lime Juice | Lime Wheel
Aviation 12 | 1916 Hugo Ensslin | New Holland Knickerbocker Gin | Luxardo Maraschino Liqueur | Tempus Fugit Liqueur de Violettes | Fresh Lemon Juice | Luxardo Cherry
Corpse Reviver #2 12 | 1930 Harry Craddock| Hotel Tango Golf Gin | Carpano Bianco Vermouth | New Holland Clockwork Orange | Fresh Lemon Juice | St. George Absinthe | Simple Syrup | Lemon Twist
Last Word 13 | 1931 Detroit Athletic Club | Hard Truth Gin | Luxardo Maraschino Liqueur | Fresh Lime Juice | Green Chartruese | Lime Wheel
Stone Fruit Mule 10 | 1939 John Martin | OYO Stone Fruit Vodka | 18.21 Ginger Beer | Fresh Lime Wheel

“ALMOST FAMOUS” CREATIONS
June’s Sidecar 10 | 2016 Tolon | St. George Citrus Vodka | St. George Raspberry Brandy | Fresh Lemon Juice | Local Honey Syrup | Regan’s Orange Bitters | Lemon Twist
Lady & the Chef 11| 2017 Tolon | Hotel Tango Bourbon | Strawberry Basil Cordial | Fresh Lemon Juice | 18.21 Prohibition Aromatic Bitters | Simple Syrup | Egg White | Fresh Basil
Queen Bee 12 | 2019  Tolon | Cardinal Honey Schnapps | Wildflower Honey Syrup | Fresh Lemon Juice | Egg White | Bee Pollen
General Wayne 10 | 2019 Tolon | Stolen Smoked Rum | Vanilla Bean Simple Syrup | 18.21 Prohibition Aromatic Bitters | Orange Peel
Gin Daisy 11 | 2019 Tolon | Luxardo Sour Cherry Gin | New Holland Clockwork Orange | Egg White | Fresh Lemon Juice | Simple Syrup | Soda | Lemon Twist
Mother of Dragons 12 | 2019 Tolon | Puntagave Sotol | Fresh Lime Juice | King’s Ginger Liqueur | Local Ginger Simple Syrup | Ocho Plata Tequila | Lime Wheel
Egyptian Queen 11 | 2019 Tolon | Cardinal Gin | Rhubarb Ginger Cordial | Fresh Lemon Juice | Simple Syrup | Egg White | Lemon Wheel
The Warrior Princess 11 | 2019 Tolon | Hotel Tango Victor Vodka | Young Living Ningxia Red | Vanilla Simple Syrup | Fresh Lime Juice | Lime Wheel