Menu

Lunch + Dinner + Dessert + Cocktails

Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.

Dinner Menu

TABLE SHARE

duck fat frites | duck egg & basil aioli | smoked sea salt 8 (gf)
crispy brussels sprouts | pickled chiles | fish sauce | cilantro | local maple syrup | crispy shallots  10 (gf)
indiana brie cheese fondue | white cheddar | red fresno peppers | soft pretzel  13 (v)

FIRST

“god’s butter” | roasted bone marrow | salsa verde | red onion jam | grilled duck fat toast  14
butternut squash bisque | sweet potato | maple cream | apple salsa | pumpkin seeds  9 (gf) (v)
deviled eggs | miso | sriracha | bacon | chives | sesame 8 (vo) (gf)
pork belly | soft polenta | brussels sprout slaw | bacon | apple | honey mustard  11 (gf)
shrimp | gochujang | coconut milk | sweet potato | cauliflower | peanuts | local ginger | cilantro  14 (gf)

FIELD

chopped kale salad | farro | apple maple vinaigrette | apple | white cheddar | pumpkin seeds  8 (v)
shaved brussels sprouts | red cabbage | buttermilk dressing | pancetta | goat cheese | pecans | pickled raisins  10 (gf)

LARGE PLATE

creole veal rib chop | whipped cauliflower | andouille | sweet potato hash | pecan gremolatta  36 (gf)
faroe island salmon | smoked almond romesco | white beans | kale | dried tomato | aioli  27 (gf)
bucatini pasta | pumpkin | goat cheese | cauliflower | pancetta | brown butter | crispy sage  18 (vo)
steak & potatoes | ribeye steak | duck fat fingerlings | truffle butter | garlic confit | bone marrow demi  44 (gf)
diver scallops | whipped butternut squash | farro grain salad | apple | honey vinaigrette | brown butter  33
pork chop | white cheddar polenta | onion jam | apple salad | smoked bacon  28 (gf)
bacon cheeseburger | butterkase | bacon jam | basil mayo | b & b pickles | brioche bun | bbq chips  16 (gfo)
roasted organic chicken breast | smoked sausage | charred squash | fingerling potatoes | kale pesto | pepitas 19 (gf)

EXTRAS

whipped cauliflower | brown butter | praline pecans  6 (v) (gf)
charred squash | kale | sweet potatoes | pancetta | pumpkin seeds  7 (gf)
crispy fingerling potatoes | roasted garlic | white truffle oil | parsley 6 (v) (gf)

Lunch Menu

FIRST

duck fat frites | duck egg & basil aioli | smoked sea salt 8 (gf)
crispy brussels sprouts | pickled chiles | fish sauce | cilantro | local maple syrup | crispy shallots 10 (gf)
deviled eggs | miso | sriracha | bacon | chives | sesame 8 (vo) (gf)
“god’s butter” | roasted bone marrow | salsa verde | onion jam | grilled duck fat toast 14
butternut squash bisque | sweet potato | maple cream | apple salsa | pumpkin seeds  9 (v) (gf)

FIELD

chopped kale | farro | apple maple vinaigrette | apple | white cheddar | pumpkin seeds  8 (v)
shaved brussels sprouts | red cabbage | buttermilk dressing | pancetta | goat cheese | pecans | raisins  9 (vo) (gf)
chicken salad |kale | white beans | tortillas | charred peppers | smoked swiss | chipotle pumpkin vinaigrette  14 (gf)

ADD ONS

faroe island salmon 12 | bbq spiced shrimp 10 | chopped organic chicken breast 9

SANDWICHES

bacon cheeseburger | butterkase | bacon jam | basil mayo | b & b pickles | brioche 14
grilled cheese | ciabatta | fig jam | whipped goat cheese | rosemary honey | apple | pecans  11 (v)
open faced salmon croque madame | brie cheese bechamel | ciabatta | brussels sprouts | bacon | fried farm egg  15

all sandwiches served with house made salt & vinegar potato chips

gluten free bun available for an additional dollar bill

MAINS

shrimp | gochujang | coconut milk | sweet potato | cauliflower | peanuts | local ginger | cilantro  15 (gf)
bucatini pasta | pumpkin | goat cheese | cauliflower | pancetta | brown butter | crispy sage  14 (vo)
organic chicken pot pie | bechamel | thyme | butternut squash | kale | fingerling potato | pastry crust  14

v – vegetarian | vo – vegetarian optional | gf – gluten free | gfo – gluten free optional

there is a increased danger of food borne illness when consuming raw or undercooked meats or seafood that said; it is extremely delicious and possibly life changing

Dessert Menu

SWEETS

beet & apple cobbler | brown sugar & pinenut streusel | goat cheese ice cream | rosemary honey  8
“fun side up” banana foster’s cake | bourbon caramel sauce | bourbon ice cream | praline pecans  10
chocolate fudge brownie | white miso butterscotch | burnt marshmallow ice cream | sel gris  10
double scoop of house made ice creams & sorbets 8 (v)
burnt marshmallow ice cream
bourbon & brown sugar ice cream
goat cheese & honey ice cream
sorbet (gf)

Drinks Menu

utopian coffee | french press 5
organic loose leaf teas 4
masala chai | black tea | cinnamon | cardamom | ginger | black pepper | cloves
tolon tea | organic black tea | cinnamon | turmeric | hibiscus | ginger | currants
mint green tea | organic green tea | peppermint
humble grumble (decaf) | ginger | cinnamon | turmeric | licorice | lemongrass | hibiscus flowers | currants

WINE
REDS

LIGHT & FRUITY
Rainstorm Pinot Noir (Oregon)  9/34
Diora “La Petite Grace” Pinot Noir (Monterey) 12/46
Scott Family Estate Pinot Noir (Arroyo Seco) 54
Resonance Pinot Noir (Willamette Valley) 78

BOLD & DARK
Amado Sur Malbec (Mendoza) 9/32
Boom Boom Syrah (Washington) 10/38
Saldo Zinfandel (California) 14/54
MauritsonZinfandel (Dry Creek) 56

RED BLENDS
Avalon Red Blend (California) 7/26
If You See Kay Red Blend (Lazio) 10/38
Huber “Generations” Red Blend (Indiana) 29
Director’s Cut “Cinema” Red Blend (Sonoma) 56
The Prisoner  (Napa) 79

CLASSICS
Velvet Devil Merlot (Washington) 8/30
Thorn Merlot (Napa) 69
Nickel & Nickel “Bear Flat” Merlot (Oak Knoll) 74
El Enimigo Cabernet Franc (Mendoza) 48
Marques de Casa Concha Cabernet Sauvignon (Napa) 10/38
Substance Cabernet Sauvignon (Columbia Valley) 12/46
Rutherford Ranch Cabernet Sauvignon (Napa) 14/54
Cuttings Cabernet Sauvignon (Napa) 82
Caymus Cabernet Sauvignon (Napa) 138
Nickel & Nickel “C.C. Ranch” Cabernet Sauvignon (Rutherford) 149

WHITES

SPARKLING
Maschio Prosecco (Treviso) 187 ml 8
Segura Viudas Brut Cava (Spain) 9/34
Laurent Perrier Brut (Champagne) 94

SWEETS
Clean Slate Riesling (Mosel) 7/26
Ruffino Moscato d’Asti (Asti) 8/30

LIGHT & CRISP
Imagery Sauvignon Blanc (California) 8/30
Forefathers Sauvignon Blanc (Marlborough) 9/34
Filadonna Pinot Grigio (Delle Venezie) 7/26
Sula Chenin Blanc (Nashik, India) 7/26
Sofia Rosé (Monterey) 9/35

FULL BODIED
Eve Chardonnay (Washington) 8/30
Bread & Butter Chardonnay (Napa) 10/38
Farm Chardonnay (Napa) 42
Cakebread Chardonnay (Napa) 76

COCKTAILS

Smoked Sazerac 9 | 1870 Antione Peychaud | Starlight Rock & Rye Whiskey | Peychaud’s Bitters | Simple Syrup | Letherbee Absinthe | Lemon Twist
House Old Fashioned 8 | 1888 Theodore Prouix | Starlight Rock & Rye Whiskey | San Francisco Boker’s Bitters | Simple Syrup | Orange Peel
Hot Toddy 10 |Unknown | Starlight Apple Brandy | Mulled Local Apple Cider | Local Wildflower Honey | Lemon Slice | Cinnamon Stick
Jake Rose 10 | 1905 Frank May | Starlight Applejack | House Made Grenadine | Fresh Lemon Juice | Lemon Peel
Hot Buttered Rum 10 | 1917 The Ideal Bartender | Hotel Tango Rum | St. George Spiced Pear Liqueur | House Infused Brown Sugar Butter | Hot Local Apple Cider | Whip Cream | Grated Nutmeg
The Last Word 12 | 1921 Detroit Athletic Club | New Holland Knickerbocker Gin | Green Chartreuse | Lazzaroni Maraschino Liqueur | Fresh Lime Juice | Lime Wheel
Boulvardier | 1927 Harry’s Bar Guide: Barflies & Cocktails | Hotel Tango Bourbon | Gancia Americano | Carpano Antica Vermouth | Orange Zest
Stone Fruit Mule 10 | 1939 John Martin | OYO Stone Fruit Vodka | 18.21 Ginger Beer | Fresh Lime Wheel
June’s Sidecar 10 | 2016 Tolon | St. George Citrus Vodka | St. George Pear Brandy | Fresh Lemon Juice |Local Maple Syrup | Regan’s Orange Bitters | Lemon Twist
The “1816” 11 | 2016 Tolon | Three Rivers Harvester Vodka | Persimmon Gastrique | New Holland Clockwork Orange | Fresh Lime Juice | Smoked Brown Sugar
Lady & the Chef | 2017 Tolon | Starlight Tolon Bourbon | Pear Ginger Cordial | Fresh Lemon Juice | Egg White | Simple Syrup | 18.21 Prohibition Aromatic Bitters | Fresh Pear Wheel
The Great Pumpkin 10 | 2017 Tolon | Starlight Spiced Rum | Pumpkin Spice Syrup | Local Cream | Grated Nutmeg