Menu

Lunch + Dinner + Dessert + Cocktails

Fort Wayne’s first farm-to-fork restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.

Dinner Menu

TABLE SHARE

duck fat frites | duck egg & basil aioli | smoked sea salt 8 (gf)
“god’s butter” | roasted bone marrow | salsa verde | onion jam | grilled duck fat toast 14
deviled eggs | miso | sriracha | bacon | chives | sesame (vo) (gf)

FIRST

buratta cheese | caramelized beet jam | grilled toast | pesto | black sea salt | marcona almonds 9 (v)
“vichyssoise” | potato soup | sour cream ice cream | fingerling potato chips | pesto 8 (gf)
bbq pork belly | “bourbonyaki” glaze | watermelon | gochujang vinaigrette | herb salad 13 (gf)
grilled shrimp | almond romesco | white beans | kale | blistered tomatoes | aioli 16 (gf)

FIELD

heirloom tomato & avocado | baby lettuce | avocado lime dressing | cilantro | pickled onion | asiago crisps 10 (v) (gf)
thai watermelon salad | bok choy | fish sauce | coconut sugar | cucumber | mint | pickled red fresno chiles 7 (gf)
kale | gol%#n beets | pickled raisins | indiana asiago | lemon basil vinaigrette | sunflower seeds 8 (v) (gf)

LARGE PLATE

steak frites |new york strip steak | duck fat frites | bone marrow demi | tolon butter 42 (gf)
za’atar roasted chicken breast | white bean hummus | tahini | parsley | pinenuts | charred lemon 19 (gf)
bacon cheeseburger | butterkase | bacon jam | basil mayo | b & b pickles | brioche | salt & vinegar chips 14 (gfo)
strauss family veal chop | roasted olive butter | green bean salad | heirloom tomatoes | white balsamic 36 (gf)
faroe island salmon | “gazpacho” vinaigrette | shrimp salad | avocado crema | olive oil 28 (gf)
“elote” pork chop | cherry cola bbq | roasted corn relish | hominy | bacon | charred jalapeno 28 (gf)
diver scallops | sweet corn succotash | green beans | smoked tomato butter | chive vinaigrette 33 (gf)
cavatelli pasta | sweet corn pesto | indiana asiago | duck prosciutto | basil | cherry tomatoes 18 (vo)

EXTRAS

like your food, buy the kitchen a round of beer 10
love your food, buy the kitchen a round of bourbon 15

Lunch Menu

FIRST

duck fat frites | duck egg & basil aioli | smoked sea salt 8 (gf)
deviled eggs | miso | sriracha | bacon | chives | sesame 6 (vo) (gf)
“god’s butter” | roasted bone marrow | salsa verde | onion jam | grilled duck fat toast 14
“vichyssoise” | potato soup | sour cream ice cream | fingerling potato chips | pesto 8 (gf)

FIELD

kale | gol%#n beets | pickled raisins | indiana asiago | lemon basil dressing | sunflower seeds 8 (v) (gf)
heirloom tomato & avocado | baby lettuce | avocado lime dressing | cilantro | pickled onion | asiago crisps 10 (v) (gf)
chicken salad | local bok choy | raw veggies | chinese mustard vinaigrette | almonds | sesame | wonton 13
thai watermelon salad | bok choy | fish sauce | coconut sugar | cucumber | mint | pickled red fresno chiles 7 (gf)

ADD ONS

faroe island salmon 12 | za’atar spiced shrimp 10| cherry cola bbq pork belly 8

SANDWICHES

bacon cheeseburger | butterkase | bacon jam | basil mayo | b & b pickles | brioche 14
el cubano | pork belly | city ham | smoked swiss | house mustard | pickled red fresno chiles 13
tandoori chicken burger | red onion | cucumber | cilantro | curry crema 12
salmon “blt” | heirloom tomato | bacon jam | local greens |aioli 15

all sandwiches served with house made salt & vinegar potato chips

gluten free bun available for an additional dollar bill

MAINS

shrimp salad | avocado | country bread | aioli | local greens | lemon basil dressing 18
cavatelli pasta | sweet corn pesto | indiana asiago cheese | bacon | basil | cherry tomatoes 13 (vo)
diver scallops | sweet corn succotash | green beans | smoked tomato butter | chive vinaigrette 23 (gf)

v – vegetarian | vo – vegetarian optional | gf – gluten free | gfo – gluten free optional

there is a increased danger of food borne illness when consuming raw or undercooked meats or seafood that said; it is extremely delicious and possibly life changing

Dessert Menu

SWEETS

zucchini cake | brown butter icing | bourbon caramel | candied pecans 8
chocolate cream “pie” | cinnamon graham crackers | chantilly cream 9
farmer’s market fruit cobbler | lemon & ricotta biscuit | sweet corn ice cream 10
double scoop of house made ice creams & sorbets 8 (v)
sweet corn ice cream
bourbon & brown sugar ice cream
strawberry vanilla swirl ice cream
sorbet | chef mike’s choice (gf)

Drinks Menu

utopian coffee | french press 5
organic loose leaf teas 4
earl grey | organic black tea | bergamot orange oil
tolon tea | organic black tea | cinnamon | turmeric | hibiscus | ginger | currants
raspberry mint | organic green tea | organic raspberry | organic hibiscus | natural raspberry flavor
humble grumble (decaf) | ginger | cinnamon | turmeric | licorice | lemongrass | hibiscus flowers | currants
peach blossom | organic white tea | jasmine flowers | natural peach flavor | orange oil | tangerine oil

WINE
REDS

LIGHT & FRUITY
Louis Jadot Beaujolais Villages (Beaujolais) 8/30
Irony “Black” Pinot Noir (Monterey) 9/34
Decoy Pinot Noir (Sonoma) 12/46
Somona-Cutrer Pinot Noir (Sonoma Coast) 44
Domaine Drouhin Pinot Noir (Dundee Hills) 78

BOLD & DARK
Trivento Malbec (Mendoza) 8/30
Mollydooker “The Boxer” Shiraz (McLaren Vale) 13/44
Boom Boom Syrah (Washington) 10/38
Saldo Zinfandel (California) 12/46
Seghesio “Angela’s” Zinfandel (Dundee Hill) 44

RED BLENDS
Cooper & Thief Bourbon Barrel Aged (California) 11/42
Chronic Cellars “Purple Paradise” (Paso Robles) 10/38
Insurrection (South Eastern Australia) 9/34
Huber “Generations” Red Blend (Indiana) 29
Kuleto “Frog Prince” (Napa) 46
The Prisoner  (Napa) 78

CLASSICS
Velvet Devil Merlot (Washington) 8/30
Emmolo Merlot (Napa) 44
Thorn Merlot (Napa) 69
Coppola “Director’s” Cabernet Sauvignon (Sonoma) 11/42
Benzinger Cabernet Sauvignon (Sonoma) 13/50
Round Pond “Kith & Kin” Cabernet Sauvignon (Napa) 58
Cuttings Cabernet Sauvignon (Napa) 78
Caymus Cabernet Sauvignon (Napa) 125
Nickel & Nickel “Quicksilver” Cabernet Sauvignon (Rutherford) 149

WHITES

SPARKLING
Maschio Prosecco (Treviso) 187 ml 8
Le Grande Courtage Blanc de Blanc (France) 9/34

SWEETS
Kung Fu Girl Riesling (Washington) 8/30
Ruffino Moscato d’Asti (Asti) 8/30

LIGHT & CRISP
13 Celsius Sauvignon Blanc (Marlborough) 9/34
Black Stallion Sauvignon Blanc (Napa) 37
Banfi “Le Rime” Pinot Grigio (Tuscany) 7/26
Acrobat Pinot Gris (Oregon) 9/34
Cloud Chaser Rosé (Provence) 11/42

FULL BODIED
Conundrum White (California) 10/38
Beckon Chardonnay (Central Coast) 8/34
Davis Bynum Chardonnay (Russian River) 11/42
Mer Soleil Chardonnay (Santa Lucia Highlands) 29

COCKTAILS

Smoked Sazerac 9 | 1870 Antione Peychaud | Starlight Rock & Rye Whiskey | Peychaud’s Bitters | Simple Syrup | Letherbee Absinthe | Lemon Twist
House Old Fashioned 8 | 1888 Theodore Prouix | Starlight Rock & Rye Whiskey | San Francisco Boker’s Bitters | Simple Syrup | Orange Peel
Daiquiri 8 | 1896 Jennings Cox | Flor de Cana 4 yr. Extra Dry Rum | Fresh Lime Juice | Simple Syrup | Lime Wheel
Sloe Gin Fizz 12 | 1910 JA Grohusko, Jack’s Manual | Sipsmith London Dry Gin | Sipsmith Sloe Gin | Fresh Lemon Juice | Simple Syrup | Egge White | Club Soda | Lemon Twist
Singapore Sling 12 | 1915 Ngiam Tong Boom | St. George Terrior Gin | Cherry Heering | New Holland Clockwork Orange | Benedictine | Fresh Pineapple Juice | House made Grenadine | Fresh Lime Juice | 18.21 Prohibition Aromatic Bitters | Orange Peel | Fresh Mint
Margarita 10 | 1938 Carlos “Danny” Herrera | Del Maguey Vida Mezcal | Solerno Blood Orange Liqueur | Fresh Lime Juice | Simple Syrup | Lime Wheel | Salt
Green Chile Mule 10 | 1939 John Martin | St. George Green Chile Vodka | 18.21 Ginger Beer | Fresh Lime
Mai Tai 10 | Flor de Cana 4 yr. Extra Dry Rum | Solerno Blood Orange Liqueur | Flor de Cana 4 yr. Gold Rum | Orgeat Syrup | Fresh Lime Juice | Simple Syrup | Fresh Mint
June’s Sidecar 10 | 2016 Tolon | St. George Citrus Vodka | St. George Raspberry Brandy | Fresh Lemon Juice | Honey Simple Syrup | Regan’s Orange Bitters | Lemon Twist
Tolon Smash 10 | 2017 Tolon | Starlight Tolon Bourbon | Strawberry Basil Cordial | Fresh Lemon Juice | Simple Syrup | 18.21 Prohibition Aromatic Bitters | Fresh Basil
Lady Chatterley 10 | 2017 Tolon | Three Rivers Harvester Vodka | 18.21 Rosemary Sage Syrup | Fresh Lime Juice | 18.21 Japanese Chile & Lime Bitters | Egg White | Club Soda | Rosemary
The Raven 10 | 2017 Tolon | Hotel Tango Victor Vodka | Blueberry Vanilla Shrub | Fresh Lemon Juice | Honey Simple Syrup | Local Wildflower