Fort Wayne’s first farm-to-table restaurant.
Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.
Brunch Menu
duck fat frites | duck egg & basil aioli | smoked sea salt 13 (gf) (df)
breakfast fried rice | hill belly sausage | roasted corn & edamame succotash | sweet soy sauce | kewpie mayo | 63 degree egg 16 (df) (vo)
kale & apple salad | honey crisps | pickled raisins | drunken goat cheese | apple & maple vinaigrette | pumpkin seeds 14 (gf) (df) (v)
“nashville hot” chicken & waffle | spicy chile paste | buttermilk waffle | whipped honey butter | local maple syrup 24 (limited availability)
caramel apple dutch baby | honey crisps | salted caramel | local maple syrup | pecan struesel | chantilly 16 (v)
double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun 17 (gfo)
steak & eggs | espresso rubbed ribeye steak | herbed chimichurri | sunny side eggs | duck fat frites | smoked sea salt 32 (gf) (df)
chilaquiles | tomato braised chicken tinga | corn tortillas | chihuahua cheese | 63 degree egg | cilantro | red onion 15 (gf)
blackened shrimp & grits | heirloom cheddar grits | 63 degree egg | grilled andouille sausage | bordelaise | herb butter | green onions 25 (gf)
steak tacos | smoked chile egg salad | fried potatoes | peanut salsa matcha | cilantro | lime 16 (gf) (df) (vo)
tolon buttermilk drop biscuits | whipped honey butter | bourbon peach jam 9 (v)
Dinner Menu
FIRSTS
duck fat frites | duck egg & basil aioli | smoked sea salt 13 (gf) (df)
deviled eggs | white miso | sriracha | bacon | chives | sesame 14 (gf) (vo) (df)
garlic shrimp scampi | spicy calabrian chile butter | toasted pine nut & parsley gremolata | lemon | grilled ciabatta 22
crispy brussels sprouts | indiana honey | fish sauce | cilantro | pickled red fresno chiles | kewpie mayo | sesame 16 (df) (gf)
roasted bone marrow | caramelized garlic | fresh herbs | demi glace | asiago | grilled duck fat toast 18 (df)
indiana cheese fondue | trillium brie | dry aged goat cheese | white cheddar | artisanal focaccia | red fresno chiles 16 (v)
kale & apple salad | honey crisps | pickled raisins | dry aged drunken goat cheese | apple & maple vinaigrette | pumpkin seeds 14 (gf) (df) (v)
+salmon 18 dollars | +pork belly 10 dollars | +scallops (2) 20 dollars | +shrimp 4.50 each | +chicken breast 18 dollars
LARGE PLATES
“steak frites” | wood farm ribeye | tolon umami rub | bone marrow bordelaise | duck fat & garlic herb frites | foie gras butter 62 (gf)
salmon | roasted garlic & white bean puree | smoked ham hocks | shaved brussels sprouts | fresh herb & sherry salsa verde 39 (gf)
scallops| mascarpone soft polenta | roasted mushrooms | kale | pumpkin seeds | brown butter 48 (gf)
roasted organic chicken | truffled mushroom cream | rainbow chard | coffee roasted carrots | cippolini onions | herbed brown butter 34
viet-cajun noodle bowl | andouille | pork belly | crawfish | cajun chicken bouillon | fish sauce | rice noodles | garlic chile crunch | fried onion 32 (gf) (df)
pork chop | n’awlins dirty rice | apple maple gastrique | black-eyed pea & jalapeno salad | crispy chicharrons 38
bolognese bianco | orecchiette pasta | indiana braised beef cheek | pancetta | soffritto | dry fork asiago 38
double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun | bbq chips 19 (gfo)
+substitute half kale salad for 7.50 dollars additional
+substitute gluten free bun for 2 dollar additional
+substitute duck fat frites for 6.50 dollars additional
+substitute brussels sprouts for 8.00 dollars additional
Dessert Menu
SWEETS
caramel apple cheesecake | pretzel crust | local honey cheesecake | honey crisps | salted caramel | chantilly 14 (v)
s’mores sundae | chocolate cake crumble | burnt marshmallow ice cream | hot fudge | whipped cream | caramelized golden grahams 13 (v)
chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate & brown butter ganache | chantilly 13 (v)
double scoop homemade ice cream | bourbon & brown sugar | burnt marshmallow | fall apple cider sorbet 10
Dinner Drink Menu
Cocktails
june’s side car | st. george citrus vodka | ge massenez pear brandy | fresh lemon juice | local maple syrup | regan’s orange bitters | lemon twist 14
tolon seasonal g & t | st. george terrior gin | local blueberry cordial | tonic | lime wheel 12
smoked sazerac | stolen x rock & rye whiskey | peychaud’s bitters | simple syrup | st. george absinthe | lemon twist 13
house old fashion | stolen x rock & rye whiskey | 18.21 prohibition aromatic bitters | simple syrup | orange peel 13
kyiv mule | oyo stone fruit vodka | 18.21 ginger beer | lime wheel 12
queen bee | st. george botanivore gin | house lavender infused local honey | fresh lemon | lemon twist 14
lady & chef | 2 james catcher’s rye | house peach brown sugar cordial | lemon juice | egg white | 18.21 prohibition aromatic bitters | fresh basil | lemon wheel 16
tolon sour | bone snapper rye whiskey | 18.21 prohibition aromatic bitters | fresh lemon juice | simple syrup | egg white | lemon twist 15
false summer | el velo blanco tequila | carpano antica | honeycrisp apple infused simple | giffard’s triple sec | chocolate bitters | orange wheel 15
when pigs fly | 2 james johnny smoking gun whiskey | brown butter washed banana liqueur | lemon | egg white | simple syrup | local cream | grated cinnamon & nutmeg 17
cellar door | empress 1908 elderflower rose gin | egg white | lemon juice | orgeat | lemon swatch 15
monkey gland | monkey 47 gin | grenadine | o.j. | lime juice | orange swath 17
one night in pisco | pisco | local apple butter | maple syrup | lime juice | spiced simple | egg white | grated nutmeg 15
lemon meringue martini | oyo vanilla vodka | lemon juice | simple syrup | pallini lemoncello | local cream | graham cracker rim 15
chocolate martini | reyka vodka | tempus fugit creme de cacao | house chocolate ganache | local cream | simple syrup 16
coffee martini | reyka vodka | 2 james coffee liqueur | yellow cup coffee | simple syrup | local cream | grated cinnamon 14
White Wines
maschio prosecco (treviso) 187 ml 9
taittinger champagne (champagne) 98
placido moscato d’asti (piedmont) 7/26
zilliken “butterfly” riesling (mosel) 12/46
wither hills sauvignon blanc (marlborough) 10/38
centine pinot grigio (tuscany) 9/32
campuget rose’ (costieres de nimes) 9/34
casa silva sauvignon gris (colchagua valley) 15/58
daou chardonnay (paso robles) 12/46
Red Wines
decoy pinot noir (california) 13/46
belle glos “clark & telephone” pinot noir (santa maria) 18/72
mollydooker “the boxer” shiraz (mclaren valley) 18/72
alma negra “m” red blend (mendoza) 14/54
rombauer zinfandel (california) 16/64
caymus suisun grand durif (suisun valley) 20/78
quilt “threadcount” red blend (california) 15/58
decoy “limited” cabernet sauvignon (alexander valley) 18/70
daou cabernet sauvignon (paso robles) 15/58
silver oak cabernet sauvignon (alexander valley) 129
caymus cabernet sauvignon (napa valley) 149