Menu

Lunch + Dinner + Dessert + Cocktails

Fort Wayne’s first farm-to-table restaurant.

Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.

 

 

Brunch Menu

duck fat frites | duck egg & basil aioli | smoked sea salt  12 (gf) (df)

breakfast fried rice | hill belly sausage | carrot | asparagus | mushroom | 63 degree egg | sweet soy peanut sauce | kewpie  16 (df) (vo)

kale & apple salad | apple & maple vinaigrette | pickled local blueberries | honeycrisp apples | smoked almonds | cave aged white cheddar  14 (gf)

pork chop | tomatillo pozole verde | hominy | jalapenos | cabbage & radish salad | bbq chicharrons  28 (gf) (df)

“nashville hot” chicken & waffle | spicy chile paste | buttermilk waffle | whipped honey butter | local maple syrup  18

apple caramel dutch baby | honeycrisp apples | caramel | local maple syrup | salted pretzel streusel | chantilly 14  (v)

double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun  17 (gfo)

steak & eggs | espresso rubbed ribeye steak | herbed chimichurri | sunny side eggs | duck fat frites | smoked sea salt  29 (gf) (df)

chilaquiles | tomato braised chicken tinga | corn tortillas | chihuahua cheese | 63 degree egg | cilantro | red onion 14 (gf)

blackened shrimp & grits | heirloom cheddar grits | 63 degree egg | grilled andouille sausage | bordelaise | herb butter | green onions 21 (gf)

steak tacos | smoked chile egg salad | fried potatoes | peanut salsa matcha | cilantro | lime  15 (gf) (df) (vo)

tolon buttermilk drop biscuits | whipped honey butter | indiana blueberry & bourbon jam  7 (v)

Dinner Menu

FIRSTS

duck fat frites | duck egg & basil aioli | smoked sea salt  12 (gf) (df)

deviled eggs | white miso | sriracha | bacon | chives | sesame  12 (gf) (vo) (df)

crispy pork belly | smashed cucumber salad | fish sauce vinaigrette | peanut chile crunch | kewpie mayo | puffed rice  16 (df)

shrimp & grits | cauliflower “grits” | smoked tasso | creole bordelaise | foie gras butter | chicharron crunch | scallions  18 (gf)

crispy brussels sprouts | red boat fish sauce | indiana maple syrup | pickled red chiles | fried onions  14 (gf) (df)

butternut squash bisque | maple whipped mascarpone | toasted pecan & pretzel crumble | chives  12 (gf0) (v)

kale & apple salad | apple & maple vinaigrette | pickled local blueberries | honeycrisp apples | smoked almonds | cave aged white cheddar  14 (gf)

+salmon 18 dollars | +pork belly 10 dollars | +scallops (2) 20 dollars

 

 

LARGE PLATES

“steak frites” | wood farm ribeye | tolon umami rub | bone marrow bordelaise | duck fat & garlic herb frites | foie gras butter  59 (gf)

salmon | white bean hummus | red wine & vegetable braised lentils | caramelized fennel | e.v.o.o.  39 (gf) (df)

scallops| mascarpone soft polenta | royal trumpet mushrooms | brown butter sauce | truffled garlic gratinee  48

“adobo” chicken | organic leg quarters | garlic fried rice | miso black beans | sweet corn & cucumber salad  29 (gf) (df)

viet-cajun noodle bowl | andouille | pork belly | crawfish | cajun chicken bouillon | fish sauce | rice noodles | garlic chile crunch | fried onion  29 (gf) (df)

pork chop | tomatillo pozole verde | hominy | jalapeños | cabbage & radish salad | bbq pork rinds  36 (gf) (df)

bison bolognese | indiana bison ragu | penne rigate | pomodoro | herbed whipped goat cheese | friend rosemary  30

double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun | bbq chips  19 (gfo)

+substitute half kale salad for 7 dollars additional

+substitute gluten free bun for 1 dollar additional

+substitute duck fat frites for 6 dollars additional

Dessert Menu

SWEETS

caramel apple cheesecake | pretzel crust | local honey cheesecake | honeycrisp apples | salted caramel | chantilly  13 (v)

chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate & brown butter ganache | chantilly  13 (v)

double scoop homemade ice cream | bourbon & brown sugar or french roast coffee 10

Dinner Drink Menu

Cocktails

june’s side car | st. george citrus vodka | st. george pear brandy | fresh lemon juice | local maple syrup | regan’s orange bitters | lemon twist  14

tolon season g & t | st. george terrior gin | local blueberry cordial | tonic | lime wheel  11

smoked sazerac | stolen x rock & rye whiskey | peychaud’s bitters | simple syrup | st. george absinthe | lemon twist  13

house old fashion | stolen x rock & rye whiskey | 18.21 prohibition aromatic bitters | simple syrup | orange peel  13

kyiv mule | oyo stone fruit vodka | 18.21 ginger beer | lime wheel  12  (1 dollar from each Kyiv mule sold will be donated to International Rescue Committee to support the relief efforts in Ukraine.)

“I’m cute! I’m cute! I’m CU-UU-UU-UTE!” – Rudolph | cardinal vodka | cranberry cordial | spiced simple syrup  13

“You look like a deranged Easter Bunny” – Christmas Story | middle west bourbon cream | house cranberry cordial | cardinal gin | simple syrup | pink edible glitter  13

“What if Christmas, he thought, doesn’t come from a store. What if Christmas… perhaps… means a little bit more!” – The Grinch | italicus rosolio di bergamotto liqueur | fresh lemon juice | simple syrup | maschio prosecco | fresh cranberries  12

“Merry Christmas, Ya Filthy Animal” – Home Alone | tolon old hamer rye whiskey | local maple syrup | local cream | st. elizabeth allspice dram | egg | grated cinnamon  14

“The best way to spread Christmas cheer is singing loud for all to hear” – Elf | sorel artisanal liqueur | luxardo amaretto | fresh lemon juice | spiced simple | egg white | grated cinnamon & nutmeg  13

peppermint patty | cardinal vodka | 2 james coffee liqueur | house peppermint syrup  14

chocolate martini | reyka vodka | tempus fugit creme de cacao | house chocolate ganache | local cream | simple syrup  16

coffee martini | reyka vodka | 2 james coffee liqueur | yellow cup coffee | simple syrup | local cream | grated cinnamon  14

White Wines

maschio prosecco (treviso) 187 ml  9

taittinger champagne (champagne)  98

placido moscato d’asti (piedmont)  7/26

villa maria “private bin” sauvignon blanc (marlborough)  10/38

centine pinot grigio (tuscany)  9/32

la vielle ferme rose’ (france) 8/30

daou chardonnay (paso robles)  12/46

diora chardonnay (monterey)  10/38

rombauer chardonnay (carneros)  74

 

Red Wines

tribute pinot noir (california)  12/46

belle glos “clark & telephone” pinot noir (santa maria)  19/74

au bon climat pinot noir (santa barbara)  15/58

felino malbec (mendoza) 13/50

castano monastrell (spain) 8/30

rombauer zinfandel (california)  16/64

chronic cellars suite petite sirah (paso robles)  12/46

terrasses cotes du rhone (cotes du rhone) 12/46

caymus suisun grand durif (suisun valley)  20/78

highland 41 cabernet sauvignon (paso robles)  10/38

daou cabernet sauvignon (paso robles)  15/58

silver oak cabernet sauvignon (alexander valley) 129

caymus cabernet sauvignon (napa valley)  149

st. suprey dollarhide cabernet sauvignon (napa valley) 152