Menu

Lunch + Dinner + Dessert + Cocktails

Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.

 

Brunch Menu

duck fat frites | duck egg & basil aioli | smoked sea salt  10 (gf) (df)

breakfast fried rice | hill belly sausage | carrot | asparagus | mushroom | 63 degree egg | sweet soy peanut sauce | kewpie  16 (df) (vo)

radicchio & frisee | shaved onion | indiana grass fed feta | champagne basil vinaigrette | candied bacon | walnuts  14 (gf)

pork chop | tomatillo pozole verde | hominy | jalapenos | cabbage & radish salad | bbq chicharrons  28 (gf) (df)

“nashville hot” chicken & waffle | spicy chile paste | buttermilk waffle | whipped honey butter | local maple syrup  18

caramel apple dutch baby | honey crisp apples | pecan streusel | chantilly | caramel 14  (v)

double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun  16 (gfo)

steak & eggs | espresso rubbed ribeye steak | herbed chimichurri | sunny side eggs | duck fat frites | smoked sea salt  24 (gf) (df)

chilaquiles | tomato braised chicken tinga | corn tortillas | chihuahua cheese | 63 degree egg | cilantro | red onion 14 (gf)

blackened shrimp & grits | heirloom cheesy grits | 63 degree egg | grilled andouille sausage | red wine herb butter | green onions  21 (gf)

steak tacos | smoked chile egg salad | fried potatoes | peanut salsa matcha | cilantro | lime  15 (gf) (df) (vo)

tolon buttermilk drop biscuits | whipped honey butter | indiana blueberry & bourbon jam  7 (v)

crispy smashed fingerling potatoes | herb butter | smoked sea salt  6 (gf)

 

 

 

Dinner Menu

FIRSTS

duck fat frites | duck egg & basil aioli | smoked sea salt  10 (gf) (df)

deviled eggs | white miso | sriracha | bacon | chives | sesame  9 (gf) (vo) (df)

crispy brussels sprouts | fish sauce | local maple syrup | cilantro | pickled red fresnos | fried shallots  15 (gf) (df)

grilled spanish octopus | charred carrot & almond romesco | spring herb salad | radish | garlic gratinee | lemon  19 (df)

radiccho & frisee | shaved onion | indiana grass fed feta | champagne basil vinaigrette | candied bacon | walnuts  14 (gf)

+salmon 16 dollars | +shrimp 10 dollars | +pork belly 10 dollars | +scallops (2) 18 dollars

roasted bone marrow | smoked almond salsa matcha | herb salad | grilled duck fat toast  16 (df)

beef tallow roasted asparagus | caesar aioli | fried duck egg | grana padano crisps | pink peppercorn  15 (gf)

LARGE PLATES

wood farm ribeye | shallot & mushroom confit | duck fat & garlic herb frites | foie gras butter  56 (gf)

organic chinook king salmon | smoked almond & piquillo romesco | chorizo | confit potatoes | kale | pepita salsa verde | black garlic aioli  38 (gf) (df)

scallops| pancetta | delicata squash | brussels sprouts | red onion | sauce soubise | brown butter 46 (gf)

duck leg quarter confit | creole etoufee | smoked andouille | toasted basmati | charred scallion butter  32

viet-cajun noodle bowl | andouille | pork belly | crawfish | cajun chicken bouillon | fish sauce | rice noodles | garlic chile crunch | fried onion  29 (gf) (df)

pork chop | tomatillo pozole verde | hominy | jalapenos | cabbage & radish salad | bbq chicharrons  35 (gf) (df)

indiana asparagus risotto | grilled shrimp | pickled shallot | mascarpone | black truffle oil  32 (vo) (gf)

double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun | bbq chips  18 (gfo)

+substitute half radicchio & frisee salad for 7 dollars additional

+substitute gluten free bun for 1 dollar additional

+substitute duck fat frites for 5 dollars additional

 

Dessert Menu

SWEETS

caramel apple cheesecake | pretzel crust | local honey cheesecake | honey crisp apples | salted caramel | chantilly  10 (v)

chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate & brown butter ganache | chantilly  10 (v)

bourbon & brown sugar ice cream | sea salt pecan brittle  9 (v)

smoked pineapple sorbet | guajillo lime salt 8 (gf) (df) (v)

“deviled” affogato | devils food cake | espresso gelato | salted caramel | hazelnut cold brew  10 (v)

Dinner Drink Menu

Cocktails

june’s side car | st. george citrus vodka | st. george raspberry brandy | fresh lemon juice | local honey syrup | regan’s orange bitters | lemon twist  12

tolon season g & t | st. george terrior gin | local blueberry cordial | tonic | lime wheel  11

smoked sazerac | stolen x rock & rye whiskey | peychaud’s bitters | simple syrup | st. george absinthe | lemon twist  11

house old fashion | stolen x rock & rye whiskey | 18.21 prohibition aromatic bitters | simple syrup | orange peel  11

kyiv mule | cardinal vodka | 18.21 ginger beer | lime wheel  11

ol’ blue eyes | severo plata tequila | blueberry thyme lemon cordial | egg white | lemon juice | simple syrup | lemon wheel | lemon twist  12

blood & sand | monkey shoulder blended scotch | luxardo cherry liqueur | orange juice | carpano sweet vermouth | orange peel | luxardo cherry  12

wayworn road | tolon old hamer single barrel cask rye whiskey | fresh lemon | black peppercorn simple | 18.21 prohibition bitters | lemon twist | fresh thyme  11

cachaca me outside | ypioca ouro cachaca | lime juice | spiced simple syrup | 18.21 ginger beer  12

White Wines

maschio prosecco (treviso) 187 ml  9

placido moscato d’asti (piedmont)  7/25

stoneleigh sauvignon blanc (marlborough)  10/38

centine pinot grigio (tuscany)  9/32

cloud chaser rose’ (provence13/48

black stallion chardonnay (napa valley)  12/42

tribute chardonnay (monterey county)  10/38

rombauer chardonnay (carneros)  74

Red Wines

stella rosa black (piedmont)  10/36

a to z pinot noir (oregon)  12/46

belle glos “clark & telephone” pinot noir (santa maria)  18/72

piatelli malbec (mendoza) 9/34

campo viejo tempranillo (rioja)  7/26

shannon ridge petite sirah (lake county)  9/34

7 deadly zins zinfandel (lodi)  9/34

rombaurer zinfandel (california)  16/64

the pessimist red blend (paso robles)  13/50

hess collection lion tamer red blend (napa valley)  62

nickel & nickel harris vineyard merlot (oakville)  72

austin cabernet sauvignon (paso robles)  15/58

quilt cabernet sauvignon (napa valley) 17/64

bonanza cabernet sauvignon(california)  11/42

silver oak cabernet sauvignon (alexander valley) 129

nickel & nickel “dogleg” cabernet sauvignon (oakville) 159