Menu

Lunch + Dinner + Dessert + Cocktails

Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.

 

Brunch Menu

duck fat frites | duck egg & basil aioli | smoked sea salt  10 (gf) (df)

mushroom toast | texas toast | herb whipped ricotta | roasted mushrooms | green beans | fried egg | pea shoots | balsamic gastrique 16 (df) (vo)

udon noodle stir fry | sichuan pork sausage | mushrooms | cabbage | green beans | 63 degree egg | sweet soy peanut sauce  16 (df) (vo)

pork chop “pozole verde” | charred tomatillo sauce | hominy | jalapenos | cabbage & radish salad | chicharrons  28 (gf) (df)

“nashville hot” chicken & waffle | buttermilk waffle | whipped honey butter | local maple syrup  18

caramel apple dutch baby | honey crisp apples | pecan streusel | chantilly | caramel 14  (v)

double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun  16 (gfo)

steak & eggs | 7 oz ribeye steak | pea shoot chimichurri | sunny side eggs | duck fat frites | smoked sea salt  24 (gf)

chilaquiles | tomato braised chicken tinga | tortillas | chihuahua cheese | 63 degree egg | cilantro | red onion 14 (gf)

blackened shrimp & grits | professor torbert’s cheesy grits | 63 degree egg | corn & cabbage chowchow | tomato jam | green onions  21

steak & egg tacos | smoked chile egg salad | fried potatoes | peanut salsa matcha | cilantro | lime  15 (gf) (df) (vo)

tolon buttermilk drop biscuits | whipped honey butter | indiana blueberry & bourbon jam  7 (v)

crispy smashed fingerling potatoes | herb butter | smoked sea salt  6 (gf)

 

 

 

Dinner Menu

FIRSTS

duck fat frites | duck egg & basil aioli | smoked sea salt  10 (gf) (df)

deviled eggs | white miso | sriracha | bacon | chives | sesame  9 (gf) (vo) (df)

crispy brussels sprouts | fish sauce | local maple syrup | cilantro | pickled red fresnos | fried shallots  15 (gf) (df)

spicy jerked chicken legs | cilantro & onion raita | red chiles | crispy onions | scallions  11 (gf)

kale & apple salad | honey crisp apples | pickled raisins | apple maple vinaigrette | cave aged cheddar | pumpkin seeds  14 (gf) (v)

roasted bone marrow | smoked almond salsa matcha | herb salad | grilled duck fat toast  16 (df)

charred cauliflower | delicata squash | coconut milk | thai red curry | pepita salsa verde | mint | cilantro  14 (gf) (df)

mushroom toast | grilled texas toast | herb whipped ricotta | oyster mushrooms |fried egg | pea shoots | red wine bordelaise  14 (v)

LARGE PLATES

wood farm ribeye | shallot & mushroom confit | crispy fingerling potatoes | foie gras butter  49 (gf)

duck stroganoff | pappardelle | dijon mushroom cream | duck bordelaise | chive creme fraiche  34

halibut | spicy thai coconut curry | grilled cauliflower | brussels sprout “kimchi”  42 (gf) (df)

scallops| pancetta | delicata squash | brussels sprouts | red onion | sauce soubise | brown butter. 41 (gf)

viet-cajun noodle bowl | andouille | pork belly | crawfish | cajun chicken bouillon | fish sauce | rice noodles | garlic chile crunch | fried onion  29 (gf) (df)

pork chop “pozole verde” | charred tomatillo sauce | hominy | jalapenos | cabbage & radish salad | chicharrons  31 (gf) (df)

butternut squash risotto | grilled shrimp | mushrooms | leeks | herb whipped ricotta | pumpkin seeds  28 (vo) (gf)

double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun | bbq chips  18 (gfo)

+ substitute half apple & kale salad for 7 dollars additional

+substitute gluten free bun for 1 dollar additional

+substitute duck fat frites for 5 dollars additional

 

Dessert Menu

SWEETS

caramel apple cheesecake | pretzel crust | local honey cheesecake | honey crisp apples | salted caramel | chantilly  10 (v)

chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate & brown butter ganache | chantilly  10 (v)

bourbon & brown sugar ice cream | sea salt pecan brittle  9 (v)

“apple pie” sorbet | apple cider | indiana honey | cinnamon 8 (gf) (df) (v)

“deviled” affogato | devils food cake | espresso gelato | salted caramel | hazelnut cold brew  10 (v)

Dinner Drink Menu

Cocktails

june’s side car | st. george citrus vodka | st. george raspberry brandy | fresh lemon juice | honey simple syrup | regan’s orange bitters | lemon twist  10

tolon season g & t | st. george terrior gin | local blueberry cordial | tonic | lime wheel  10

smoked sazerac | stolen x rock & rye whiskey | peychaud’s bitters | simple syrup | st. george absinthe | lemon twist  10

house old fashion | stolen x rock & rye whiskey | 18.21 prohibition aromatic bitters | simple syrup | orange peel  10

mule | russian standard vodka | 18.21 ginger beer | lime wheel  10

margarita | ocho plata tequila | luxardo triplum triple sec | fresh lime juice | simple syrup | salt | lime  10

corpse reviver #2 | hotel tango gin | carpano bianco vermouth | luxardo triplum triple sec | fresh lemon juice | st. george absinthe | simple syrup | lemon twist  12

last word | cardinal gin | luxardo maraschino liqueur | fresh lime juice | green chartruese | lime wheel  13

everything’s peachy | hotel tango classified series bourbon | local peach & thyme cordial | fresh thyme | egg white | simple syrup | lemon juice  15

daiquiri | cardinal tiki rum | fresh lime juice | simple syrup | lime wheel  10

jungle bird | cutwater bali hai pineapple rum | carpano bitters | fresh lime juice | fresh pineapple juice | pineapple cordial | fresh mint sprig | lime wheel  12

mojito | foursquare probitas white rum | fresh mint | fresh lime | lime juice | simple syrup | club soda  11

White Wines

maschio prosecco (treviso)

castello del poggio moscato (asti)

wildsong sauvignon blanc (marlborough)

folonari pinot grigio (delle venezie)

peyrassol la croix rose’ (mediterranee)

black stallion chardonnay (napa valley)

Red Wines

z alexander brown pinot noir (willamette)

belle glos “clark & telephone” pinot noir (santa maria) 

piatelli malbec (mendoza) 

campo viejo tempranillo (rioja)

mcmanis petite sirah (california)

7 deadly zins zinfandel (lodi)

rombaurer zinfandel (california) 

mercer red blend (sonoma)

nickel & nickel suscol ranch merlot (napa valley) 

alexander valley vineyards cabernet sauvignon (alexander valley)

quilt cabernet sauvignon (napa valley) 

caymus cabernet sauvignon (napa)

silver oak cabernet sauvignon (alexander valley) 

nickel & nickel “branding iron” cabernet sauvignon (oakville)