Menu

Lunch + Dinner + Dessert + Cocktails

Fort Wayne’s first farm-to-table restaurant.

Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.

 

 

Brunch Menu

duck fat frites | duck egg & basil aioli | smoked sea salt  13 (gf) (df)

breakfast fried rice | hill belly sausage | green beans | grilled cabbage | roasted corn | edamame | 63 degree egg | sweet soy peanut sauce | kewpie  16 (df) (vo)

watermelon salad | artisanal greens | cucumber | red wine drunken goat cheese | lemon basil vinaigrette | pinenuts  15 (gf) (df) (v)

“nashville hot” chicken & waffle | spicy chile paste | buttermilk waffle | whipped honey butter | local maple syrup  24 (limited availability)

peach dutch baby | bourbon macerated peaches | local maple syrup | chantilly 16  (v)

double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun  17 (gfo)

steak & eggs | espresso rubbed ribeye steak | herbed chimichurri | sunny side eggs | duck fat frites | smoked sea salt  32 (gf) (df)

chilaquiles | tomato braised chicken tinga | corn tortillas | chihuahua cheese | 63 degree egg | cilantro | red onion 15 (gf)

blackened shrimp & grits | heirloom cheddar grits | 63 degree egg | grilled andouille sausage | bordelaise | herb butter | green onions 25 (gf)

steak tacos | smoked chile egg salad | fried potatoes | peanut salsa matcha | cilantro | lime  16 (gf) (df) (vo)

tolon buttermilk drop biscuits | whipped honey butter |  bourbon peach jam  9 (v)

Dinner Menu

FIRSTS

duck fat frites | duck egg & basil aioli | smoked sea salt  13 (gf) (df)

deviled eggs | white miso | sriracha | bacon | chives | sesame  14 (gf) (vo) (df)

garlic shrimp scampi | spicy calabrian chile butter | toasted pine nut & parsley gremolata | lemon | grilled ciabatta  22

roasted bone marrow | smoked almond salsa matcha | “esquites” roasted corn salad | grilled duck fat toast  18 (df)

crab & potato bisque | crispy herbed crab cake | old bay oyster crackers | truffled chive creme  16 (gfo)

watermelon salad | artisanal greens | red wine drunken goat cheese | cucumber | lemon basil vinaigrette  15 (gf) (df) (v)

+salmon 18 dollars | +pork belly 10 dollars | +scallops (2) 20 dollars | +shrimp 3.50 each | +chicken breast 18 dollars

 

 

LARGE PLATES

“steak frites” | wood farm ribeye | tolon umami rub | bone marrow bordelaise | duck fat & garlic herb frites | foie gras butter  62 (gf)

salmon | sweet corn coulis | roasted sweet corn succotash | smoked chili tomato jam | crispy basil  39 (gf)

scallops| mascarpone soft polenta | warm mushroom compote | piquillo pepper | brown butter sauce | truffled garlic gratinee  48

roasted organic chicken | maple whipped carrots | green beans | fingerling potatoes | grilled cabbage | herbed brown butter 34 (gf)

viet-cajun noodle bowl | andouille | pork belly | crawfish | cajun chicken bouillon | fish sauce | rice noodles | garlic chile crunch | fried onion  32 (gf) (df)

pork chop | n’awlins dirty rice | apple maple gastrique | black-eyed pea & jalapeno salad | crispy chicharrons  38

bolognese bianco | lamb pasta | indiana braised lamb | bucatini pasta | pancetta | cremini | grilled zucchini | dry fork asiago  38

double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun | bbq chips  19 (gfo)

+substitute half watermelon salad for 7.50 dollars additional

+substitute gluten free bun for 2 dollar additional

+substitute duck fat frites for 6.50 dollars additional

Dessert Menu

SWEETS

peach cheesecake | pretzel crust | local honey cheesecake | bourbon macerated peaches | chantilly  14 (v)

s’mores sundae | chocolate cake crumble | burnt marshmallow ice cream | hot fudge | whipped cream | caramelized golden grahams  13 (v)

chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate & brown butter ganache | chantilly  13 (v)

double scoop homemade ice cream | bourbon & brown sugar | burnt marshmallow | fresh strawberry & basil sorbet 10

Dinner Drink Menu

Cocktails

june’s side car | st. george citrus vodka | ge massenez pear brandy | fresh lemon juice | local maple syrup | regan’s orange bitters | lemon twist  14

tolon seasonal g & t | st. george terrior gin | local blueberry cordial | tonic | lime wheel  12

smoked sazerac | stolen x rock & rye whiskey | peychaud’s bitters | simple syrup | st. george absinthe | lemon twist  13

house old fashion | stolen x rock & rye whiskey | 18.21 prohibition aromatic bitters | simple syrup | orange peel  13

kyiv mule | oyo stone fruit vodka | 18.21 ginger beer | lime wheel  12

queen bee | st. george botanivore gin | house lavender infused local honey | fresh lemon | lemon twist  14

lady & chef | 2 james catcher’s rye | house peach brown sugar cordial | lemon juice | egg white | 18.21 prohibition aromatic bitters | fresh basil | lemon wheel  16

tolon sour | bone snapper rye whiskey | 18.21 prohibition aromatic bitters | fresh lemon juice | simple syrup | egg white | lemon twist  15

fizzy endings| cardinal gin | house peach brown sugar cordial | simple syrup | egg white | q club soda | grated nutmeg | orange wheel  17

sunset spritzer | sorel artisanal liqueur | maschio prosecco | q club soda | orange wheel  13

lemon meringue martini | oyo vanilla vodka | lemon juice | simple syrup | pallini lemoncello | local cream | graham cracker rim  15

blueberry cobbler martini | oyo vanilla vodka | indiana blueberry cordial | st. elizabeth all spice dram | local cream | spiced sugar rim  15

chocolate martini | reyka vodka | tempus fugit creme de cacao | house chocolate ganache | local cream | simple syrup  16

coffee martini | reyka vodka | 2 james coffee liqueur | yellow cup coffee | simple syrup | local cream | grated cinnamon  14

White Wines

maschio prosecco (treviso) 187 ml  9

taittinger champagne (champagne)  98

placido moscato d’asti (piedmont)  7/26

zilliken “butterfly” riesling (mosel) 12/46

wither hills sauvignon blanc (marlborough)  10/38

centine pinot grigio (tuscany)  9/32

campuget rose’ (costieres de nimes) 9/34

casa silva sauvignon gris (colchagua valley) 15/58

daou chardonnay (paso robles)  12/46

rombauer chardonnay (carneros)  74

 

Red Wines

decoy pinot noir (california)  13/46

belle glos “clark & telephone” pinot noir (santa maria)  18/72

mollydooker “the boxer” shiraz (mclaren valley)  18/72

alma negra “m” red blend (mendoza) 14/54

rombauer zinfandel (california)  16/64

caymus suisun grand durif (suisun valley)  20/78

quilt “threadcount” red blend (california)  15/58

decoy “limited” cabernet sauvignon (alexander valley) 18/70

daou cabernet sauvignon (paso robles)  15/58

silver oak cabernet sauvignon (alexander valley) 129

caymus cabernet sauvignon (napa valley)  149