Menu

Lunch + Dinner + Dessert + Cocktails

Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.

 

Brunch Menu

duck fat frites | duck egg & basil aioli | smoked sea salt  10 (gf) (df)

mushroom toast | texas toast | herb whipped ricotta | roasted mushrooms | green beans | fried egg | pea shoots | balsamic gastrique 16 (vo)

udon noodle stir fry | sichuan pork sausage | cabbage | mushrooms | delicata squash | 63 degree egg | sweet soy peanut sauce  16 (df) (vo)

coffee rubbed pork collar steak | potato & delicate squash hash | fried egg aioli | scallions  28 (gf)

“nashville hot” chicken & waffle | spicy chile paste | buttermilk waffle | whipped honey butter | local maple syrup  18

caramel apple dutch baby | honey crisp apples | pecan streusel | chantilly | caramel 14  (v)

double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun  16 (gfo)

steak & eggs | 7 oz ribeye steak | pea shoot chimichurri | sunny side eggs | duck fat frites | smoked sea salt  24 (gf) (df)

chilaquiles | tomato braised chicken tinga | corn tortillas | chihuahua cheese | 63 degree egg | cilantro | red onion 14 (gf)

blackened shrimp & grits | heirloom cheesy grits | 63 degree egg | grilled andouille sausage | red wine herb butter | green onions  21 (gf)

steak & egg tacos | smoked chile egg salad | fried potatoes | peanut salsa matcha | cilantro | lime  15 (gf) (df) (vo)

tolon buttermilk drop biscuits | whipped honey butter | indiana blueberry & bourbon jam  7 (v)

crispy smashed fingerling potatoes | herb butter | smoked sea salt  6 (gf)

 

 

 

Dinner Menu

FIRSTS

duck fat frites | duck egg & basil aioli | smoked sea salt  10 (gf) (df)

deviled eggs | white miso | sriracha | bacon | chives | sesame  9 (gf) (vo) (df)

crispy brussels sprouts | fish sauce | local maple syrup | cilantro | pickled red fresnos | fried shallots  15 (gf) (df)

spicy jerked chicken legs | cilantro & onion “raita” | red chiles | crispy onions | scallions  11 (gf)

kale & apple salad | honey crisp apples | pickled raisins | apple maple vinaigrette | cave aged cheddar | pumpkin seeds  14 (gf) (v)

roasted bone marrow | smoked almond salsa matcha | herb salad | grilled duck fat toast  16 (df)

grilled cauliflower & delicata squash | coconut milk | thai red curry | salsa verde | pumpkin seeds | mint | cilantro  14 (gf) (df)

mushroom toast | grilled texas toast | herb whipped ricotta |fried egg | pea shoots | red wine bordelaise  14 (v)

LARGE PLATES

wood farm ribeye | shallot & mushroom confit | crispy fingerling potatoes | foie gras butter  49 (gf)

duck stroganoff | pappardelle | dijon mushroom cream | duck bordelaise | chive creme fraiche  34

organic chinook king salmon | smoked almond & piquillo romesco | chorizo | confit potatoes | escarole | pepita salsa verde | aioli nero  38 (gf) (df)

scallops| pancetta | delicata squash | brussels sprouts | red onion | sauce soubise | brown butter 46 (gf)

viet-cajun noodle bowl | andouille | pork belly | crawfish | cajun chicken bouillon | fish sauce | rice noodles | garlic chile crunch | fried onion  29 (gf) (df)

“pozole verde” pork collar steak | charred tomatillo sauce | hominy | jalapeños | cabbage & radish salad | chicharrones  31 (gf) (df)

butternut squash risotto | grilled shrimp | mushrooms | melted leeks | herb whipped ricotta | pumpkin seeds  28 (vo) (gf)

double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun | bbq chips  18 (gfo)

+ substitute half apple & kale salad for 7 dollars additional

+substitute gluten free bun for 1 dollar additional

+substitute duck fat frites for 5 dollars additional

 

Dessert Menu

SWEETS

caramel apple cheesecake | pretzel crust | local honey cheesecake | honey crisp apples | salted caramel | chantilly  10 (v)

chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate & brown butter ganache | chantilly  10 (v)

bourbon & brown sugar ice cream | sea salt pecan brittle  9 (v)

“apple pie” sorbet | apple cider | indiana honey | cinnamon 8 (gf) (df) (v)

“deviled” affogato | devils food cake | espresso gelato | salted caramel | hazelnut cold brew  10 (v)

Dinner Drink Menu

Cocktails

june’s side car | st. george citrus vodka | st. george pear brandy | fresh lemon juice | maple syrup | regan’s orange bitters | lemon twist  12

tolon season g & t | st. george terrior gin | local blueberry cordial | tonic | lime wheel  11

smoked sazerac | stolen x rock & rye whiskey | peychaud’s bitters | simple syrup | st. george absinthe | lemon twist  11

house old fashion | stolen x rock & rye whiskey | 18.21 prohibition aromatic bitters | simple syrup | orange peel  11

mule | russian standard vodka | 18.21 ginger beer | lime wheel  11

santa’s cookies | dough ball cookie dough whiskey | tempus fugit creme de cacao | egg white | local cream | grated nutmeg  12

blood & sand | monkey shoulder blended scotch | luxardo cherry liqueur | orange juice | carpano sweet vermouth | orange peel | luxardo cherry  12

queen maev’s revenge | cardinal standard gin | luxardo bitter bianco | local blueberry cordial | simple syrup | st. george absinthe | lemon twist  13

apple fizz | hotel tango rum | local apple butter | 18.21 ginger beer | cinnamon  11

hot toddy | starlight apple brandy | local apple cider | fresh lemon juice | local honey | lemon wheel | cinnamon  12

autumn enchantment | brown butter washed foursquare probitas white rum | butternut squash & apple cordial | fresh lemon juice | sage simple syrup | egg white | cinnamon  20 (5 dollars goes to Fort Wayne Pitbull Coalition(limited quantities)

White Wines

maschio prosecco (treviso) 187 ml  9

placido moscato d’asti (piedmont)  7/25

stoneleigh sauvignon blanc (marlborough)  10/38

centine pinot grigio (tuscany)  9/32

cloud chaser rose’ (provence13/48

black stallion chardonnay (napa valley)  12/42

tribute chardonnay (monterey county)  10/38

rombauer chardonnay (carneros)  74

Red Wines

stella rosa black (piedmont)  10/36

a to z pinot noir (oregon)  12/46

belle glos “clark & telephone” pinot noir (santa maria)  18/72

piatelli malbec (mendoza) 9/34

campo viejo tempranillo (rioja)  7/26

shannon ridge petite sirah (lake county)  9/34

7 deadly zins zinfandel (lodi)  9/34

rombaurer zinfandel (california)  16/64

the pessimist red blend (paso robles)  13/50

hess collection lion tamer red blend (napa valley)  62

nickel & nickel harris vineyard merlot (oakville)  72

austin cabernet sauvignon (paso robles)  15/58

quilt cabernet sauvignon (napa valley) 17/64

bonanza cabernet sauvignon(california)  11/42

caymus cabernet sauvignon (napa)  148

silver oak cabernet sauvignon (alexander valley) 129

nickel & nickel “branding iron” cabernet sauvignon (oakville) 159