Fort Wayne’s first farm-to-table restaurant.
Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.
Brunch Menu
duck fat frites | duck egg & basil aioli | smoked sea salt 12 (gf) (df)
breakfast fried rice | hill belly sausage | carrot | asparagus | mushroom | 63 degree egg | sweet soy peanut sauce | kewpie 16 (df) (vo)
strawberry salad | artisanal greens | red wine drunken goat cheese | marcona almonds | rice wine, honey & herb vinaigrette 14 (gf) (v)
“nashville hot” chicken & waffle | spicy chile paste | buttermilk waffle | whipped honey butter | local maple syrup 18
strawberry dutch baby | basil macerated strawberries | lemon curd | local maple syrup | chantilly 14 (v)
double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun 17 (gfo)
steak & eggs | espresso rubbed ribeye steak | herbed chimichurri | sunny side eggs | duck fat frites | smoked sea salt 29 (gf) (df)
chilaquiles | tomato braised chicken tinga | corn tortillas | chihuahua cheese | 63 degree egg | cilantro | red onion 14 (gf)
blackened shrimp & grits | heirloom cheddar grits | 63 degree egg | grilled andouille sausage | bordelaise | herb butter | green onions 21 (gf)
steak tacos | smoked chile egg salad | fried potatoes | peanut salsa matcha | cilantro | lime 15 (gf) (df) (vo)
tolon buttermilk drop biscuits | whipped honey butter | indiana blueberry & bourbon jam 7 (v)
Dinner Menu
FIRSTS
duck fat frites | duck egg & basil aioli | smoked sea salt 12 (gf) (df)
deviled eggs | white miso | sriracha | bacon | chives | sesame 12 (gf) (vo) (df)
crispy pork belly | smashed cucumber salad | fish sauce vinaigrette | peanut chile crunch | kewpie mayo | puffed rice 16 (df)
shrimp & grits | cheese heirloom grits | smoked tasso | creole bordelaise | foie gras butter | chicharron crunch | scallions 18 (gf)
crispy brussels sprouts | red boat fish sauce | indiana maple syrup | pickled red chiles | fried onions 14 (gf) (df)
crab & potato bisque | crispy herbed crab cake | old bay oyster crackers | truffled chive creme 15 (gfo)
strawberry salad | artisanal greens | red wine drunken goat cheese | marcona almonds | rice wine, honey & herb vinaigrette 14 (gf) (v)
+salmon 18 dollars | +pork belly 10 dollars | +scallops (2) 20 dollars | +shrimp 3.50 each | +chicken breast 18 dollars
LARGE PLATES
“steak frites” | wood farm ribeye | tolon umami rub | bone marrow bordelaise | duck fat & garlic herb frites | foie gras butter 59 (gf)
salmon | white bean hummus | red wine & vegetable braised lentils | caramelized fennel | e.v.o.o. 39 (gf) (df)
scallops| mascarpone soft polenta | warm mushroom compote | piquillo pepper | brown butter sauce | truffled garlic gratinee 48
roasted organic chicken | maple whipped carrots | smoked fennel sausage | fingerling potatoes | grilled cabbage | herb butter. 32 (gf)
viet-cajun noodle bowl | andouille | pork belly | crawfish | cajun chicken bouillon | fish sauce | rice noodles | garlic chile crunch | fried onion 29 (gf) (df)
pork chop | n’awlins dirty rice | apple maple gastrique | black-eyed pea & jalapeno salad | crispy chicharrons. 36
bison bolognese | indiana bison ragu | penne rigate | pomodoro | herbed whipped goat cheese | friend rosemary 30
double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun | bbq chips 19 (gfo)
+substitute half strawberry salad for 7 dollars additional
+substitute gluten free bun for 1 dollar additional
+substitute duck fat frites for 6 dollars additional
+substitute brussels sprouts for 7 dollars additional
Dessert Menu
SWEETS
strawberry pretzel cheesecake | pretzel crust | local honey cheesecake | basil macerated strawberries | chantilly 13 (v)
s’mores sundae | chocolate cake crumble | burnt marshmallow ice cream | hot fudge | whipped cream | caramelized golden grahams 13 (v)
chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate & brown butter ganache | chantilly 13 (v)
double scoop homemade ice cream | bourbon & brown sugar or chocolate coconut sorbet 10
Dinner Drink Menu
Cocktails
june’s side car | st. george citrus vodka | st. george pear brandy | fresh lemon juice | local maple syrup | regan’s orange bitters | lemon twist 14
tolon seasonal g & t | st. george terrior gin | local blueberry cordial | tonic | lime wheel 12
smoked sazerac | stolen x rock & rye whiskey | peychaud’s bitters | simple syrup | st. george absinthe | lemon twist 13
house old fashion | stolen x rock & rye whiskey | 18.21 prohibition aromatic bitters | simple syrup | orange peel 13
kyiv mule | oyo stone fruit vodka | 18.21 ginger beer | lime wheel 12
cosmopolitan | st. george citrus vodka | giffard triple sec | fresh lime juice | cranberry juice | lime wheel 13
cuba libre| probitas white blended rum | coca-cola | lime wheel 12
tolon sour | tolon & whiskey taters private pick hugh hamer double oaked whiskey | fresh lemon juice | simple syrup | egg white | lemon twist 15
fizzy endings| cardinal gin | housemade blood orange cordial | spiced simple syrup | egg white | q club soda | grated nutmeg | blood orange wheel 17
amaretto sour | lazzaroni amaretto | fresh lemon juice | egg white | simple syrup | lemon twist | luxardo cherry. 13
chocolate martini | reyka vodka | tempus fugit creme de cacao | house chocolate ganache | local cream | simple syrup 16
coffee martini | reyka vodka | 2 james coffee liqueur | yellow cup coffee | simple syrup | local cream | grated cinnamon 14
White Wines
maschio prosecco (treviso) 187 ml 9
taittinger champagne (champagne) 98
placido moscato d’asti (piedmont) 7/26
villa maria “private bin” sauvignon blanc (marlborough) 10/38
centine pinot grigio (tuscany) 9/32
la vielle ferme rose’ (france) 8/30
daou chardonnay (paso robles) 12/46
diora chardonnay (monterey) 10/38
rombauer chardonnay (carneros) 74
Red Wines
tribute pinot noir (california) 12/46
belle glos “clark & telephone” pinot noir (santa maria) 19/74
au bon climat pinot noir (santa barbara) 15/58
felino malbec (mendoza) 13/50
rombauer zinfandel (california) 16/64
caymus suisun grand durif (suisun valley) 20/78
highland 41 cabernet sauvignon (paso robles) 10/38
daou cabernet sauvignon (paso robles) 15/58
silver oak cabernet sauvignon (alexander valley) 129
caymus cabernet sauvignon (napa valley) 149
st. suprey dollarhide cabernet sauvignon (napa valley) 152