Fort Wayne’s first farm-to-table restaurant.
Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.
Brunch Menu
duck fat frites | duck egg & basil aioli | smoked sea salt 13 (gf) (df)
breakfast fried rice | hill belly sausage | roasted mushrooms | shaved brussels sprouts | sweet soy sauce | kewpie mayo | 63 degree egg 16 (df) (vo)
artisanal greens salad | truffled “caesar” dressing | red onion | focaccia croutons | marcona almonds | truffled cheese 15
“nashville hot” chicken & waffle | spicy chile paste | buttermilk waffle | whipped honey butter | local maple syrup 24 (limited availability)
peanut butter & jelly dutch baby | peanut butter buttercream | blueberry & bourbon jam | local maple syrup | coconut pretzel crumble 16 (v)
double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun 17 (gfo)
steak & eggs | espresso rubbed ribeye steak | herbed chimichurri | sunny side eggs | duck fat frites | smoked sea salt 32 (gf) (df)
breakfast pot pie | local brie cheese bechamel | breakfast sausage | potatoes | carrots | kale | 63 degree egg | puff pastry 17 (vo)
blackened shrimp & grits | heirloom white cheddar grits | 63 degree egg | smoked andouille sausage | creole bordelaise | herb butter | green onions 26 (gf)
steak tacos | smoked chile egg salad | fried potatoes | smoked almond salsa matcha | cilantro | lime 16 (gf) (df) (vo)
tolon buttermilk drop biscuits | whipped honey butter | bourbon & blueberry jam 9 (v)
Dinner Menu
FIRSTS
duck fat frites | duck egg & basil aioli | smoked sea salt 13 (gf) (df)
deviled eggs | white miso | sriracha | bacon | chives | sesame 14 (gf) (vo) (df)
garlic shrimp scampi | spicy calabrian chile butter | toasted pine nut & parsley gremolata | lemon | grilled ciabatta 22
crispy brussels sprouts | indiana honey | fish sauce | cilantro | pickled red fresno chiles | kewpie mayo | sesame 16 (df) (gf)
roasted bone marrow | caramelized garlic | fresh herbs | demi glace | asiago | grilled duck fat toast 18 (df)
indiana cheese fondue | trillium brie | dry aged goat cheese | white cheddar | artisanal focaccia | red fresno chiles 16 (v)
artisanal greens salad | truffled “caesar” dressing | red onion | focaccia croutons | marcona almonds | truffled cheese 15
+salmon 18 dollars | +pork belly 10 dollars | +scallops (2) 20 dollars | +shrimp 4.50 each | +chicken breast 18 dollars
LARGE PLATES
“steak frites” | wood farm ribeye | tolon umami rub | bone marrow bordelaise | duck fat & garlic herb frites | foie gras butter 62 (gf)
salmon | roasted garlic & white bean puree | smoked ham hocks | indiana asparagus | shaved fennel | fresh herb salsa verde 39 (gf)
scallops| mascarpone soft polenta | roasted mushrooms | kale | pumpkin seeds | brown butter 48 (gf)
roasted organic chicken | truffled mushroom cream | rainbow chard | coffee roasted carrots | cippolini onions | herbed brown butter 34
viet-cajun noodle bowl | andouille | pork belly | crawfish | cajun chicken bouillon | fish sauce | rice noodles | garlic chile crunch | fried onion 32 (gf) (df)
jerked pork chop | coconut & cilantro fried rice | plantains | charred pineapple sofrito | jerk hot honey 39 (gf) (df)
“spaghetti & meatball”| bolognese bianco | bucatini | indiana bison & mortadella meatballs | pancetta | mushrooms | dry fork asiago 38
double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun | bbq chips 19 (gfo)
+substitute half kale salad for 7.50 dollars additional
+substitute gluten free bun for 2 dollar additional
+substitute duck fat frites for 6.50 dollars additional
+substitute brussels sprouts for 8.00 dollars additional
Dessert Menu
SWEETS
chocolate & peanut butter cheesecake | peanut butter buttercream | peanut brittle 14 (v) (gf)
coconut cream pie | vanilla wafer crust | miso caramel sauce | vanilla bean whipped cream | toasted coconut pretzel crumble 13 (v)
chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate & brown butter ganache | chantilly 13 (v)
double scoop homemade ice cream | bourbon & brown sugar | burnt marshmallow | fresh strawberry lemonade sorbet 10
Dinner Drink Menu
Cocktails
june’s side car | st. george citrus vodka | ge massenez pear brandy | fresh lemon juice | local maple syrup | regan’s orange bitters | lemon twist 14
tolon seasonal g & t | st. george terrior gin | local blueberry cordial | tonic | lime wheel 12
smoked sazerac | stolen x rock & rye whiskey | peychaud’s bitters | simple syrup | st. george absinthe | lemon twist 13
house old fashion | stolen x rock & rye whiskey | 18.21 prohibition aromatic bitters | simple syrup | orange peel 13
kyiv mule | oyo stone fruit vodka | 18.21 ginger beer | lime wheel 12
queen bee | duck fat washed st. george botanivore gin | house lavender infused local honey | pallini limoncello | fresh lemon | lemon twist 16
lady & chef | 2 james catcher’s rye | house pear ginger cordial | lemon juice | egg white | 18.21 prohibition aromatic bitters | fresh basil | lemon wheel 16
tolon sour | bone snapper rye whiskey | 18.21 prohibition aromatic bitters | fresh lemon juice | simple syrup | egg white | lemon twist 15
when pigs fly | 2 james johnny smoking gun whiskey | brown butter washed banana liqueur | lemon | egg white | simple syrup | local cream | grated cinnamon & nutmeg 17
monkey gland | monkey 47 gin | grenadine | o.j. | lime juice | orange swath 17
lemon meringue martini | oyo vanilla vodka | lemon juice | simple syrup | pallini lemoncello | local cream | graham cracker rim 15
chocolate martini | reyka vodka | tempus fugit creme de cacao | house chocolate ganache | local cream | simple syrup 16
coffee martini | reyka vodka | 2 james coffee liqueur | old crown coffee | simple syrup | local cream | grated cinnamon 14
White Wines
maschio prosecco (treviso) 187 ml 9
taittinger champagne (champagne) 98
placido moscato d’asti (piedmont) 7/26
zilliken “butterfly” riesling (mosel) 12/46
wither hills sauvignon blanc (marlborough) 10/38
centine pinot grigio (tuscany) 9/32
campuget rose’ (costieres de nimes) 9/34
daou chardonnay (paso robles) 12/46
Red Wines
decoy pinot noir (california) 13/46
belle glos “clark & telephone” pinot noir (santa maria) 18/72
mollydooker “the boxer” shiraz (mclaren valley) 18/72
alma negra “m” red blend (mendoza) 14/54
quilt “threadcount” red blend (california) 15/58
decoy “limited” cabernet sauvignon (alexander valley) 18/70
daou cabernet sauvignon (paso robles) 15/58
silver oak cabernet sauvignon (alexander valley) 129
caymus cabernet sauvignon (napa valley) 149