Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.
Brunch Menu
duck fat frites | duck egg & basil aioli | smoked sea salt 10 (gf) (df)
“nashville hot” chicken & waffle | organic chicken breast | buttermilk waffle | whipped honey butter | local maple syrup 18
apple kale salad | local white cheddar | apples | smoked almonds | pickled raisins | apple maple vinaigrette 13 (gf) (v)
steak & eggs | flat iron steak | sunny side eggs| truffle honey vinaigrette | crispy yukon potatoes 24 (gf)
udon noodle & pork stir fry | sichuan pork sausage | brussels sprouts | shitakes | 63 degree egg | sweet soy peanut sauce. 16 (df) (vo)
pork chop | nola dirty rice | boursin cheese & bacon butter | cane syrup gastrique 28 (gf)
chilaquiles| tomato braised chicken tinga | tortillas | gouda cheese | 63 degree egg | cilantro | red onion 14 (gf)
“apple pie” dutch baby pancake | spiced apples | dulce de leche | powdered sugar 14 (v)
n’awlins tater tot hash | andouille | crawfish | peppers | caramelized onions | spicy etoufee | 63 degree egg 18
steak & egg tacos | smoked chile egg salad | fried potatoes | peanut salsa matcha | cilantro | lime 12 (gf) (df) (vo)
creole biscuits & gravy | buttermilk biscuits | andouille sausage cream gravy | sunny side egg 13
tolon buttermilk drop biscuits | whipped honey butter | indiana blueberry jam 5 (v)
crispy smashed fingerling potatoes | herb butter | smoked sea salt 6 (gf)
the cheeseburger | local gouda | bacon jam | basil aioli | b & b pickles | brioche 14 (gfo)
+substitute gluten free bun for 1 dollar additional
+duck fat frites for 5 dollars additional
+half apple kale salad for 5 dollars additional
Dinner Menu
FIRSTS
duck fat frites | duck egg & basil aioli | smoked sea salt 10 (gf) (df)
deviled eggs | miso | sriracha | bacon | chives | sesame 9 (gf) (vo) (df)
crispy brussels sprouts | pickled chiles | fish sauce | cilantro | maple syrup | crispy onions 13 (gf) (df)
“god’s butter” | roasted bone marrow | salsa verde | red onion marmalade | grilled duck fat toast 17 (df)
apple kale salad | local white cheddar | apples | smoked almonds | pickled raisins | apple maple vinaigrette 13 (gf)
indiana cheese fondue | trillium brie | aged gouda | white cheddar | artisan focaccia | calabrian chile pesto 14 (v)
cream of mushroom soup | boursin cheese | grilled mushroom salad | fried onions 12
SANDWICHES
bacon cheeseburger | local gouda | bacon jam | basil mayo | house b & b pickles | brioche | bbq chips 16 (gfo)
+substitute gluten free bun for 1 dollar additional
+substitute duck fat frites for 5 dollars additional
+substitute half apple kale salad for 5 dollars additional
+substitute half crispy brussels sprouts for 5 dollars additional
LARGE PLATES
wood farm ribeye | porcini mushroom rub | crispy duck fat yukon potatoes | porcini miso butter 44 (gf)
salmon | pommes puree | brussels sprout salad | pumpkin seeds | soy grilled mushrooms | herb vinaigrette 28 (gf)
organic chicken breast | whipped goat cheese | yukon potatoes | mushrooms | thyme | truffle honey vinaigrette 26 (gf)
pork chop | nola dirty rice | boursin cheese & bacon butter | cane syrup gastrique 28 (gf)
scallops | crawfish meat | kale | potatoes | andouille | piquillo pepper vinaigrette | grilled corn bread 36 (gfo)
duck ragu pasta | penne rigati | san marzano tomato | herb whipped goat cheese | crispy basil 23 (vo)
chateaubriand | 20 oz. wood farm tenderloin | crispy yukon golds | brie creamed spinach | fresh horseradish cream 120 (serves 2 ppl. | 12 hour notice required)
Dessert Menu
SWEETS
german chocolate pot de creme | coconut & pecan frosting | chantilly 10 (gf)
chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate ganache | chantilly 10
bourbon ice cream sundae | chocolate cake pieces | dulce de leche | whipped cream | luxardo cherry | chocolate malted milk balls 12
local goat cheese ice cream | wild flower honey | indiana blueberries & bourbon preserves 9 (gf)
Dinner Drink Menu
Cocktails
june’s side car | st. george citrus vodka | st. george raspberry brandy | fresh lemon juice | honey simple syrup | regan’s orange bitters | lemon twist 10
hot toddy | starlight apple brandy | local wildflower honey | fresh lemon juice | cinnamon | lemon wheel | local cider 10
tolon season g & t | st. george terrior gin | local blueberry cordial | tonic | lime wheel 10
smoked sazerac | starlight rock & rye whiskey | peychaud’s bitters | simple syrup | st. george absinthe | lemon twist 10
house old fashion | starlight rock & rye whiskey | 18.21 prohibition aromatic bitters | simple syrup | orange peel 10
mule | russian standard vodka | 18.21 ginger beer | lime wheel 10
margarita | ocho plata tequila | solerno blood orange liqueur | fresh lime juice | simple syrup | salt | lime 10
aviation | new holland knickerbocker gin | luxardo maraschino liqueur | tempus fugit liqueur de violettes | fresh lemon juice | luxardo cherry 12
corpse reviver #2 | hotel tango gin | carpano bianco vermouth | new holland clockwork orange | fresh lemon juice | st. george absinthe | simple syrup | lemon twist 12
last word | hard truth gin | luxardo maraschino liqueur | fresh lime juice | green chartruese | lime wheel 13
White Wines
maschio prosecco (treviso) 8
schramsberg blanc de blanc (california) 74
kung fu girl riesling (washington) 9/32
ruffino moscato d’asti (asti) 8/30
tribute sauvignon blanc (california) 10/32
frenzy sauvignon blanc (marlborough) 32
13 celsius pinot grigio (delle venezie) 7/26
cloud chaser rose’ (provence) 11/42
chalk hill chardonnay (sonoma coast) 11/42
Red Wines
creekbend noir (uplands) 10/38
willamette valley vineyards pinot noir (willamette) 12/46
belle glos “clark & telephone” pinot noir (santa maria) 18/72
eternally silenced pinot noir (california) 79
amado sur malbec (mendoza) 10/38
boom boom syrah (washington) 10/28
mcmanis petite sirah (california) 8/30
7 deadly zins zinfandel (lodi) 9/34
saldo zinfandel (california) 54
cooper & thief bourbon barrel red blend (california) 18/70
decoy red blend (sonoma) 12/46
the prisoner (napa) 25/98
toad hollow reserve merlot (sonoma) 11/42
nickel & nickel “bear flat” merlot (oak knoll) 74
z alexander brown cabernet sauvignon (california) 10/38
rutherford ranch cabernet sauvignon (napa valley) 15/58
canvasback cabernet sauvignon (red mountain) 18/70
caymus cabernet sauvignon (napa) 138
silver oak cabernet sauvignon (alexander valley) 120
nickel & nickel “john c sullenger” cabernet sauvignon (oakville) 149
Family Meals
Family meals serve 4-6 people. Require 24 hrs. notice. Call Tolon at 260.399.5128 or Email nicky@tolonrestaurant.com to reserve.
FIRSTS
apple kale salad | local white cheddar | smoked almonds | pickled raisins | apple maple vinaigrette 30
LARGE PLATES
beef bourguignon | burgundy wine | pancetta | carrots | mushrooms | buttered egg noodles 65
duck ragu pasta | penne rigati | san marzano tomato | herb whipped ricotta | crispy basil 55
n’awlins jambalaya | chicken leg quarters | andouille | crawfish meat | red peppers | onion | celery | dark roux | jasmine rice 55
coconut curry shrimp | red curry | cauliflower | fresh coriander | peanuts | steamed rice 65
DESSERTS
salted dark chocolate brownies | white chocolate chips | dulce de leche | fleur de sel 30