Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.
Brunch Menu
duck fat frites | duck egg & basil aioli | smoked sea salt 10 (gf) (df)
mushroom toast | texas toast | herb whipped ricotta | roasted mushrooms | green beans | fried egg | pea shoots | balsamic gastrique 16 (vo)
udon noodle stir fry | sichuan pork sausage | cabbage | mushrooms | delicata squash | 63 degree egg | sweet soy peanut sauce 16 (df) (vo)
coffee rubbed pork collar steak | potato & delicate squash hash | fried egg aioli | scallions 28 (gf)
“nashville hot” chicken & waffle | spicy chile paste | buttermilk waffle | whipped honey butter | local maple syrup 18
caramel apple dutch baby | honey crisp apples | pecan streusel | chantilly | caramel 14 (v)
double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun 16 (gfo)
steak & eggs | 7 oz ribeye steak | pea shoot chimichurri | sunny side eggs | duck fat frites | smoked sea salt 24 (gf) (df)
chilaquiles | tomato braised chicken tinga | corn tortillas | chihuahua cheese | 63 degree egg | cilantro | red onion 14 (gf)
blackened shrimp & grits | heirloom cheesy grits | 63 degree egg | grilled andouille sausage | red wine herb butter | green onions 21 (gf)
steak & egg tacos | smoked chile egg salad | fried potatoes | peanut salsa matcha | cilantro | lime 15 (gf) (df) (vo)
tolon buttermilk drop biscuits | whipped honey butter | indiana blueberry & bourbon jam 7 (v)
crispy smashed fingerling potatoes | herb butter | smoked sea salt 6 (gf)
Dinner Menu
FIRSTS
duck fat frites | duck egg & basil aioli | smoked sea salt 10 (gf) (df)
deviled eggs | white miso | sriracha | bacon | chives | sesame 9 (gf) (vo) (df)
crispy brussels sprouts | fish sauce | local maple syrup | cilantro | pickled red fresnos | fried shallots 15 (gf) (df)
spicy jerked chicken legs | cilantro & onion “raita” | red chiles | crispy onions | scallions 11 (gf)
kale & apple salad | honey crisp apples | pickled raisins | apple maple vinaigrette | cave aged cheddar | pumpkin seeds 14 (gf) (v)
roasted bone marrow | smoked almond salsa matcha | herb salad | grilled duck fat toast 16 (df)
grilled cauliflower & delicata squash | coconut milk | thai red curry | salsa verde | pumpkin seeds | mint | cilantro 14 (gf) (df)
mushroom toast | grilled texas toast | herb whipped ricotta |fried egg | pea shoots | red wine bordelaise 14 (v)
LARGE PLATES
wood farm ribeye | shallot & mushroom confit | crispy fingerling potatoes | foie gras butter 49 (gf)
duck stroganoff | pappardelle | dijon mushroom cream | duck bordelaise | chive creme fraiche 34
organic chinook king salmon | smoked almond & piquillo romesco | chorizo | confit potatoes | escarole | pepita salsa verde | aioli nero 38 (gf) (df)
scallops| pancetta | delicata squash | brussels sprouts | red onion | sauce soubise | brown butter 46 (gf)
viet-cajun noodle bowl | andouille | pork belly | crawfish | cajun chicken bouillon | fish sauce | rice noodles | garlic chile crunch | fried onion 29 (gf) (df)
“pozole verde” pork collar steak | charred tomatillo sauce | hominy | jalapeños | cabbage & radish salad | chicharrones 31 (gf) (df)
butternut squash risotto | grilled shrimp | mushrooms | melted leeks | herb whipped ricotta | pumpkin seeds 28 (vo) (gf)
double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun | bbq chips 18 (gfo)
+ substitute half apple & kale salad for 7 dollars additional
+substitute gluten free bun for 1 dollar additional
+substitute duck fat frites for 5 dollars additional
Dessert Menu
SWEETS
caramel apple cheesecake | pretzel crust | local honey cheesecake | honey crisp apples | salted caramel | chantilly 10 (v)
chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate & brown butter ganache | chantilly 10 (v)
bourbon & brown sugar ice cream | sea salt pecan brittle 9 (v)
“apple pie” sorbet | apple cider | indiana honey | cinnamon 8 (gf) (df) (v)
“deviled” affogato | devils food cake | espresso gelato | salted caramel | hazelnut cold brew 10 (v)
Dinner Drink Menu
Cocktails
june’s side car | st. george citrus vodka | st. george pear brandy | fresh lemon juice | maple syrup | regan’s orange bitters | lemon twist 12
tolon season g & t | st. george terrior gin | local blueberry cordial | tonic | lime wheel 11
smoked sazerac | stolen x rock & rye whiskey | peychaud’s bitters | simple syrup | st. george absinthe | lemon twist 11
house old fashion | stolen x rock & rye whiskey | 18.21 prohibition aromatic bitters | simple syrup | orange peel 11
mule | russian standard vodka | 18.21 ginger beer | lime wheel 11
santa’s cookies | dough ball cookie dough whiskey | tempus fugit creme de cacao | egg white | local cream | grated nutmeg 12
blood & sand | monkey shoulder blended scotch | luxardo cherry liqueur | orange juice | carpano sweet vermouth | orange peel | luxardo cherry 12
queen maev’s revenge | cardinal standard gin | luxardo bitter bianco | local blueberry cordial | simple syrup | st. george absinthe | lemon twist 13
apple fizz | hotel tango rum | local apple butter | 18.21 ginger beer | cinnamon 11
hot toddy | starlight apple brandy | local apple cider | fresh lemon juice | local honey | lemon wheel | cinnamon 12
autumn enchantment | brown butter washed foursquare probitas white rum | butternut squash & apple cordial | fresh lemon juice | sage simple syrup | egg white | cinnamon 20 (5 dollars goes to Fort Wayne Pitbull Coalition) (limited quantities)
White Wines
maschio prosecco (treviso) 187 ml 9
placido moscato d’asti (piedmont) 7/25
stoneleigh sauvignon blanc (marlborough) 10/38
centine pinot grigio (tuscany) 9/32
cloud chaser rose’ (provence) 13/48
black stallion chardonnay (napa valley) 12/42
tribute chardonnay (monterey county) 10/38
rombauer chardonnay (carneros) 74
Red Wines
stella rosa black (piedmont) 10/36
a to z pinot noir (oregon) 12/46
belle glos “clark & telephone” pinot noir (santa maria) 18/72
piatelli malbec (mendoza) 9/34
campo viejo tempranillo (rioja) 7/26
shannon ridge petite sirah (lake county) 9/34
7 deadly zins zinfandel (lodi) 9/34
rombaurer zinfandel (california) 16/64
the pessimist red blend (paso robles) 13/50
hess collection lion tamer red blend (napa valley) 62
nickel & nickel harris vineyard merlot (oakville) 72
austin cabernet sauvignon (paso robles) 15/58
quilt cabernet sauvignon (napa valley) 17/64
bonanza cabernet sauvignon(california) 11/42
caymus cabernet sauvignon (napa) 148
silver oak cabernet sauvignon (alexander valley) 129
nickel & nickel “branding iron” cabernet sauvignon (oakville) 159