Menu

Lunch + Dinner + Dessert + Cocktails

Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.

 

Brunch Menu

duck fat frites | duck egg & basil aioli | smoked sea salt  10 (gf) (df)

noodle & pork stir fry | sichuan pork sausage | oyster mushrooms | sweet corn | green beans | 63 degree egg | sweet soy peanut sauce  16 (df) (vo)

pork belly “pozole verde” | charred tomatillo sauce | hominy | jalapenos | cabbage & radish salad | chicharrons  19 (gf) (df)

caramel apple dutch baby | honey crisp apples | chantilly | caramel 14

double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun  16 (gfo)

steak & eggs | flat iron steak | pea shoot chimichurri | sunny side eggs | crispy fingerling potatoes  24 (gf)

chilaquiles | tomato braised chicken tinga | tortillas | chihuahua cheese | 63 degree egg | cilantro | red onion 14 (gf)

blackened shrimp & biscuit | black-eyed pea gumbo | buttermilk biscuit | fried eggs | green onions  18

steak & egg tacos | smoked chile egg salad | fried potatoes | peanut salsa matcha | cilantro | lime  14 (gf) (df) (vo)

tolon buttermilk drop biscuits | whipped honey butter | indiana blueberry & bourbon jam  7 (v)

crispy smashed fingerling potatoes | herb butter | smoked sea salt  6 (gf)

 

 

 

Dinner Menu

FIRSTS

duck fat frites | duck egg & basil aioli | smoked sea salt  10 (gf) (df)

deviled eggs | white miso | sriracha | bacon | chives | sesame  9 (gf) (vo) (df)

charred cauliflower & shishito peppers | spicy miso honey mustard | sesame furikake  12 (gf) (v) (df)

spicy jerked chicken legs | black eyed pea & corn salad | caramelized blue cheese dip | scallions  11 (gf)

pork belly |cane syrup gastrique | wild chanterelle mushrooms | indiana corn | truffle butter | fried shallots 16 (gf)

roasted bone marrow | smoked almond salsa matcha | herb salad | grilled duck fate toast  16 (df)

huitlacoche & corn quesadilla | caramelized onions | chihuahua cheese | jalapeno salsa verde | fried almond & red chile salsa 14 (gf) (v)

mushroom toast | grilled brioche | whipped ricotta | oyster mushrooms | green beans | pea shoots |  balsamic gastrique  14 (v)

LARGE PLATES

wood farm ribeye | shallot mushroom confit | crispy fingerling potatoes | foie gras butter  49 (gf)

duck breast | professor torberts cheddar grits | corn & cabbage chowchow | tomato jam  34 (gf)

halibut | cornmeal hoe cakes | green goddess | green bean salad | smoked almonds  41

scallops| herbed english pea coulis | pancetta bacon | sweet corn | green beans | tomatoes  38 (gf)

viet-cajun noodle bowl | andouille | pork belly | crawfish | cajun chicken bouillon | fish sauce | rice noodles | garlic chile crunch | fried onion  29 (gf) (df)

pork chop “pozole verde” | charred tomatillo sauce | hominy | jalapenos | cabbage & radish salad | chicharrons  31 (gf) (df)

double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun | bbq chips  18 (gfo)

indiana corn & shrimp risotto | roasted mushrooms | green beans | roasted corn salad  26 (vo) (gf)

+substitute gluten free bun for 1 dollar additional

+substitute duck fat frites for 5 dollars additional

Dessert Menu

SWEETS

caramel apple cheesecake | pretzel crust | local honey cheesecake | honey crisp apples | salted caramel | chantilly  10 (v)

chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate & brown butter ganache | chantilly  10 (v)

bourbon & brown sugar ice cream | sea salt pecan brittle  9 (v)

coconut & hibiscus “ice cream” | tajin chile lime salt  8 (v) (gf)

“deviled” affogato | devils food cake | espresso gelato | salted caramel | hazelnut cold brew  10 (v)

Dinner Drink Menu

Cocktails

june’s side car | st. george citrus vodka | st. george raspberry brandy | fresh lemon juice | honey simple syrup | regan’s orange bitters | lemon twist  10

tolon season g & t | st. george terrior gin | local blueberry cordial | tonic | lime wheel  10

smoked sazerac | stolen x rock & rye whiskey | peychaud’s bitters | simple syrup | st. george absinthe | lemon twist  10

house old fashion | stolen x rock & rye whiskey | 18.21 prohibition aromatic bitters | simple syrup | orange peel  10

mule | russian standard vodka | 18.21 ginger beer | lime wheel  10

margarita | ocho plata tequila | luxardo triplum triple sec | fresh lime juice | simple syrup | salt | lime  10

corpse reviver #2 | hotel tango gin | carpano bianco vermouth | luxardo triplum triple sec | fresh lemon juice | st. george absinthe | simple syrup | lemon twist  12

last word | cardinal gin | luxardo maraschino liqueur | fresh lime juice | green chartruese | lime wheel  13

everything’s peachy | old hamer cask strength rye | local peach & thyme cordial | fresh thyme | egg white | simple syrup | lemon juice  12

daiquiri | cardinal tiki rum | fresh lime juice | simple syrup | lime wheel  10

jungle bird | cutwater bali hai pineapple rum | carpano bitters | fresh lime juice | fresh pineapple juice | pineapple cordial | fresh mint sprig | lime wheel  12

mojito | foursquare probitas white rum | fresh mint | fresh lime | lime juice | simple syrup | club soda  11

White Wines

maschio prosecco (treviso)

castello del poggio moscato (asti)

frenzy sauvignon blanc (marlborough)

folonari pinot grigio (delle venezie)

peyrassol la croix rose’ (mediterranee)

black stallion chardonnay (napa valley)

Red Wines

z alexander brown pinot noir (willamette)

belle glos “clark & telephone” pinot noir (santa maria) 

piatelli malbec (mendoza) 

campo viejo tempranillo (rioja)

mcmanis petite sirah (california)

7 deadly zins zinfandel (lodi)

rombaurer zinfandel (california) 

mercer red blend (sonoma)

nickel & nickel suscol ranch merlot (napa valley) 

alexander valley vineyards cabernet sauvignon (alexander valley)

quilt cabernet sauvignon (napa valley) 

caymus cabernet sauvignon (napa)

silver oak cabernet sauvignon (alexander valley) 

nickel & nickel “branding iron” cabernet sauvignon (oakville)