Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.
Brunch Menu
duck fat frites | duck egg & basil aioli | smoked sea salt 10 (gf) (df)
mushroom toast | texas toast | herb whipped ricotta | roasted mushrooms | green beans | fried egg | pea shoots | balsamic gastrique 16 (df) (vo)
udon noodle stir fry | sichuan pork sausage | mushrooms | cabbage | green beans | 63 degree egg | sweet soy peanut sauce 16 (df) (vo)
pork chop “pozole verde” | charred tomatillo sauce | hominy | jalapenos | cabbage & radish salad | chicharrons 28 (gf) (df)
“nashville hot” chicken & waffle | buttermilk waffle | whipped honey butter | local maple syrup 18
caramel apple dutch baby | honey crisp apples | pecan streusel | chantilly | caramel 14 (v)
double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun 16 (gfo)
steak & eggs | 7 oz ribeye steak | pea shoot chimichurri | sunny side eggs | duck fat frites | smoked sea salt 24 (gf)
chilaquiles | tomato braised chicken tinga | tortillas | chihuahua cheese | 63 degree egg | cilantro | red onion 14 (gf)
blackened shrimp & grits | professor torbert’s cheesy grits | 63 degree egg | corn & cabbage chowchow | tomato jam | green onions 21
steak & egg tacos | smoked chile egg salad | fried potatoes | peanut salsa matcha | cilantro | lime 15 (gf) (df) (vo)
tolon buttermilk drop biscuits | whipped honey butter | indiana blueberry & bourbon jam 7 (v)
crispy smashed fingerling potatoes | herb butter | smoked sea salt 6 (gf)
Dinner Menu
FIRSTS
duck fat frites | duck egg & basil aioli | smoked sea salt 10 (gf) (df)
deviled eggs | white miso | sriracha | bacon | chives | sesame 9 (gf) (vo) (df)
crispy brussels sprouts | fish sauce | local maple syrup | cilantro | pickled red fresnos | fried shallots 15 (gf) (df)
spicy jerked chicken legs | cilantro & onion raita | red chiles | crispy onions | scallions 11 (gf)
kale & apple salad | honey crisp apples | pickled raisins | apple maple vinaigrette | cave aged cheddar | pumpkin seeds 14 (gf) (v)
roasted bone marrow | smoked almond salsa matcha | herb salad | grilled duck fat toast 16 (df)
charred cauliflower | delicata squash | coconut milk | thai red curry | pepita salsa verde | mint | cilantro 14 (gf) (df)
mushroom toast | grilled texas toast | herb whipped ricotta | oyster mushrooms |fried egg | pea shoots | red wine bordelaise 14 (v)
LARGE PLATES
wood farm ribeye | shallot & mushroom confit | crispy fingerling potatoes | foie gras butter 49 (gf)
duck stroganoff | pappardelle | dijon mushroom cream | duck bordelaise | chive creme fraiche 34
halibut | spicy thai coconut curry | grilled cauliflower | brussels sprout “kimchi” 42 (gf) (df)
scallops| pancetta | delicata squash | brussels sprouts | red onion | sauce soubise | brown butter. 41 (gf)
viet-cajun noodle bowl | andouille | pork belly | crawfish | cajun chicken bouillon | fish sauce | rice noodles | garlic chile crunch | fried onion 29 (gf) (df)
pork chop “pozole verde” | charred tomatillo sauce | hominy | jalapenos | cabbage & radish salad | chicharrons 31 (gf) (df)
butternut squash risotto | grilled shrimp | mushrooms | leeks | herb whipped ricotta | pumpkin seeds 28 (vo) (gf)
double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun | bbq chips 18 (gfo)
+ substitute half apple & kale salad for 7 dollars additional
+substitute gluten free bun for 1 dollar additional
+substitute duck fat frites for 5 dollars additional
Dessert Menu
SWEETS
caramel apple cheesecake | pretzel crust | local honey cheesecake | honey crisp apples | salted caramel | chantilly 10 (v)
chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate & brown butter ganache | chantilly 10 (v)
bourbon & brown sugar ice cream | sea salt pecan brittle 9 (v)
“apple pie” sorbet | apple cider | indiana honey | cinnamon 8 (gf) (df) (v)
“deviled” affogato | devils food cake | espresso gelato | salted caramel | hazelnut cold brew 10 (v)
Dinner Drink Menu
Cocktails
june’s side car | st. george citrus vodka | st. george raspberry brandy | fresh lemon juice | honey simple syrup | regan’s orange bitters | lemon twist 10
tolon season g & t | st. george terrior gin | local blueberry cordial | tonic | lime wheel 10
smoked sazerac | stolen x rock & rye whiskey | peychaud’s bitters | simple syrup | st. george absinthe | lemon twist 10
house old fashion | stolen x rock & rye whiskey | 18.21 prohibition aromatic bitters | simple syrup | orange peel 10
mule | russian standard vodka | 18.21 ginger beer | lime wheel 10
margarita | ocho plata tequila | luxardo triplum triple sec | fresh lime juice | simple syrup | salt | lime 10
corpse reviver #2 | hotel tango gin | carpano bianco vermouth | luxardo triplum triple sec | fresh lemon juice | st. george absinthe | simple syrup | lemon twist 12
last word | cardinal gin | luxardo maraschino liqueur | fresh lime juice | green chartruese | lime wheel 13
everything’s peachy | hotel tango classified series bourbon | local peach & thyme cordial | fresh thyme | egg white | simple syrup | lemon juice 15
daiquiri | cardinal tiki rum | fresh lime juice | simple syrup | lime wheel 10
jungle bird | cutwater bali hai pineapple rum | carpano bitters | fresh lime juice | fresh pineapple juice | pineapple cordial | fresh mint sprig | lime wheel 12
mojito | foursquare probitas white rum | fresh mint | fresh lime | lime juice | simple syrup | club soda 11
White Wines
maschio prosecco (treviso)
castello del poggio moscato (asti)
wildsong sauvignon blanc (marlborough)
folonari pinot grigio (delle venezie)
peyrassol la croix rose’ (mediterranee)
black stallion chardonnay (napa valley)
Red Wines
z alexander brown pinot noir (willamette)
belle glos “clark & telephone” pinot noir (santa maria)
piatelli malbec (mendoza)
campo viejo tempranillo (rioja)
mcmanis petite sirah (california)
7 deadly zins zinfandel (lodi)
rombaurer zinfandel (california)
mercer red blend (sonoma)
nickel & nickel suscol ranch merlot (napa valley)
alexander valley vineyards cabernet sauvignon (alexander valley)
quilt cabernet sauvignon (napa valley)
caymus cabernet sauvignon (napa)
silver oak cabernet sauvignon (alexander valley)
nickel & nickel “branding iron” cabernet sauvignon (oakville)