Menu

Lunch + Dinner + Dessert + Cocktails

Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.

 

Brunch Menu

duck fat frites | duck egg & basil aioli | smoked sea salt  10 (gf) (df)

“nashville hot” chicken & waffle | buttermilk waffle | whipped honey butter | local maple syrup  18

bibb lettuce | buttermilk & blue cheese dressing | pancetta bacon | bread crumbs | smoked black pepper  13 (gfo)

noodle & pork stir fry | sichuan pork sausage | oyster mushrooms | spring peas | asparagus | 63 degree egg | sweet soy peanut sauce  16 (df) (vo)

pork belly “pozole verde” | charred tomatillo sauce | hominy | jalapenos | cabbage & radish salad | chicharrons  19 (gf) (df)

strawberry pretzel dutch baby | macerated strawberries | vanilla bean whipped cream | pretzel crumble  14 (v)

double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun  16 (gfo)

steak & eggs | flat iron steak | pea shoot chimichurri | sunny side eggs | crispy fingerling potatoes  24 (gf)

chilaquiles | tomato braised chicken tinga | tortillas | chihuahua cheese | 63 degree egg | cilantro | red onion 14 (gf)

blackened shrimp & biscuit | black-eyed pea gumbo | buttermilk biscuit | fried eggs | green onions  18

steak & egg tacos | smoked chile egg salad | fried potatoes | peanut salsa matcha | cilantro | lime  14 (gf) (df) (vo)

tolon buttermilk drop biscuits | whipped honey butter | indiana blueberry & bourbon jam  7 (v)

crispy smashed fingerling potatoes | herb butter | smoked sea salt  6 (gf)

 

 

 

Dinner Menu

FIRSTS

duck fat frites | duck egg & basil aioli | smoked sea salt  10 (gf) (df)

deviled eggs | white miso | sriracha | bacon | chives | sesame  9 (gf) (vo) (df)

charred cauliflower & shishito peppers | spicy miso honey mustard | sesame furikake  12 (gf) (v) (df)

blackened shrimp | tasso ham | black eyed pea gumbo | scallions  18

pork belly |creamed fresh peas | oyster mushrooms | truffle butter | fried shallots. 16 (gf)

bibb lettuce | buttermilk & blue cheese dressing | pancetta bacon | bread crumbs | smoked black pepper  13 (gfo)

cauliflower “tabbouleh” salad | chopped kale | red onion | cucumber | cherry tomato | marcona almonds | tahini vinaigrette  13 (gf) (v) (df)

squash blossom quesadilla | caramelized onions | chihuahua cheese | huitlacoche crema | fried almond & red chile salsa  14 (gf) (v)

mushroom toast | grilled brioche | whipped ricotta | oyster mushrooms | asparagus | pea shoots |  balsamic gastrique  14 (v)

LARGE PLATES

wood farm ribeye | shallot mushroom confit | crispy fingerling potatoes | foie gras butter  49 (gf)

pork belly & clams | roasted garlic miso broth | fresh peas | asparagus | texas toast | herb salad  29 (gfo)

cornmeal fried walleye | green goddess dressing | shaved fennel & asparagus salad | shaved radish  29

scallops| spring pea & herb coulis | pancetta bacon | asparagus | peas | fennel | cherry tomatoes  36 (gf)

creole spiced cornish game hen | cane syrup gastrique | herbed jalapeno salad | spiced pecans  25 (gf)

pork chop “pozole verde” | charred tomatillo sauce | hominy | jalapenos | cabbage & radish salad | chicharrons  31 (gf) (df)

double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun | bbq chips  18 (gfo)

+substitute gluten free bun for 1 dollar additional

+substitute duck fat frites for 5 dollars additional

+substitute half bibb lettuce salad for 5 dollars additional

+substitute half cauliflower “tabbouleh” salad for 5 dollars additional

Dessert Menu

SWEETS

strawberry pretzel cheesecake | pretzel crust | local honey cheesecake | macerated strawberries | whipped cream  10 (v)

chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate & brown butter ganache | chantilly  10 (v)

bourbon & brown sugar ice cream | sea salt pecan brittle  9 (v)

“deviled” affogato | devils food cake | espresso gelato | salted caramel | hazelnut cold brew  10 (v)

Dinner Drink Menu

Cocktails

june’s side car | st. george citrus vodka | st. george raspberry brandy | fresh lemon juice | honey simple syrup | regan’s orange bitters | lemon twist  10

tolon season g & t | st. george terrior gin | strawberry cordial | tonic | lime wheel  10

smoked sazerac | stolen x rock & rye whiskey | peychaud’s bitters | simple syrup | st. george absinthe | lemon twist  10

house old fashion | stolen x rock & rye whiskey | 18.21 prohibition aromatic bitters | simple syrup | orange peel  10

mule | russian standard vodka | 18.21 ginger beer | lime wheel  10

margarita | ocho plata tequila | luxardo triplum triple sec | fresh lime juice | simple syrup | salt | lime  10

corpse reviver #2 | hotel tango gin | carpano bianco vermouth | new holland clockwork orange | fresh lemon juice | st. george absinthe | simple syrup | lemon twist  12

last word | hard truth gin | luxardo maraschino liqueur | fresh lime juice | green chartruese | lime wheel  13

tolon smash | old hamer cask strength rye | strawberry cordial | fresh strawberry | fresh basil | lemon juice  12

daiquiri | hard truth white rum | fresh lime juice | simple syrup | lime wheel  10

jungle bird | cutwater bali hai pineapple rum | carpano bitters | fresh lime juice | fresh pineapple juice | pineapple cordial | fresh mint sprig | lime wheel  12

mojito | foursquare probitas white rum | fresh mint | fresh lime | lime juice | simple syrup | club soda  11

White Wines

maschio prosecco (treviso)

castello del poggio moscato (asti)

frenzy sauvignon blanc (marlborough)

folonari pinot grigio (delle venezie)

peyrassol la croix rose’ (mediterranee)

highlands 41 chardonnay (monterey county)

rombaurer chardonnay (sonoma coast)

Red Wines

z alexander brown pinot noir (willamette)

belle glos “clark & telephone” pinot noir (santa maria) 

piatelli malbec (mendoza) 

campo viejo tempranillo (rioja)

mcmanis petite sirah (california)

7 deadly zins zinfandel (lodi)

rombaurer zinfandel (california) 

mercer red blend (sonoma)

nickel & nickel suscol ranch merlot (napa valley) 

alexander valley vineyards cabernet sauvignon (alexander valley)

quilt cabernet sauvignon (napa valley) 

caymus cabernet sauvignon (napa)

silver oak cabernet sauvignon (alexander valley) 

nickel & nickel “branding iron” cabernet sauvignon (oakville)