Fort Wayne’s first farm-to-table restaurant. Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.
Brunch Menu
duck fat frites | duck egg & basil aioli | smoked sea salt 10 (gf) (df)
“nashville hot” chicken & waffle | buttermilk waffle | whipped honey butter | local maple syrup 18
bibb lettuce | buttermilk & blue cheese dressing | pancetta bacon | bread crumbs | smoked black pepper 13 (gfo)
noodle & pork stir fry | sichuan pork sausage | oyster mushrooms | spring peas | asparagus | 63 degree egg | sweet soy peanut sauce 16 (df) (vo)
pork belly “pozole verde” | charred tomatillo sauce | hominy | jalapenos | cabbage & radish salad | chicharrons 19 (gf) (df)
strawberry pretzel dutch baby | macerated strawberries | vanilla bean whipped cream | pretzel crumble 14 (v)
double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun 16 (gfo)
steak & eggs | flat iron steak | pea shoot chimichurri | sunny side eggs | crispy fingerling potatoes 24 (gf)
chilaquiles | tomato braised chicken tinga | tortillas | chihuahua cheese | 63 degree egg | cilantro | red onion 14 (gf)
blackened shrimp & biscuit | black-eyed pea gumbo | buttermilk biscuit | fried eggs | green onions 18
steak & egg tacos | smoked chile egg salad | fried potatoes | peanut salsa matcha | cilantro | lime 14 (gf) (df) (vo)
tolon buttermilk drop biscuits | whipped honey butter | indiana blueberry & bourbon jam 7 (v)
crispy smashed fingerling potatoes | herb butter | smoked sea salt 6 (gf)
Dinner Menu
FIRSTS
duck fat frites | duck egg & basil aioli | smoked sea salt 10 (gf) (df)
deviled eggs | white miso | sriracha | bacon | chives | sesame 9 (gf) (vo) (df)
charred cauliflower & shishito peppers | spicy miso honey mustard | sesame furikake 12 (gf) (v) (df)
blackened shrimp | tasso ham | black eyed pea gumbo | scallions 18
pork belly |creamed fresh peas | oyster mushrooms | truffle butter | fried shallots. 16 (gf)
bibb lettuce | buttermilk & blue cheese dressing | pancetta bacon | bread crumbs | smoked black pepper 13 (gfo)
cauliflower “tabbouleh” salad | chopped kale | red onion | cucumber | cherry tomato | marcona almonds | tahini vinaigrette 13 (gf) (v) (df)
squash blossom quesadilla | caramelized onions | chihuahua cheese | huitlacoche crema | fried almond & red chile salsa 14 (gf) (v)
mushroom toast | grilled brioche | whipped ricotta | oyster mushrooms | asparagus | pea shoots | balsamic gastrique 14 (v)
LARGE PLATES
wood farm ribeye | shallot mushroom confit | crispy fingerling potatoes | foie gras butter 49 (gf)
pork belly & clams | roasted garlic miso broth | fresh peas | asparagus | texas toast | herb salad 29 (gfo)
cornmeal fried walleye | green goddess dressing | shaved fennel & asparagus salad | shaved radish 29
scallops| spring pea & herb coulis | pancetta bacon | asparagus | peas | fennel | cherry tomatoes 36 (gf)
creole spiced cornish game hen | cane syrup gastrique | herbed jalapeno salad | spiced pecans 25 (gf)
pork chop “pozole verde” | charred tomatillo sauce | hominy | jalapenos | cabbage & radish salad | chicharrons 31 (gf) (df)
double cheeseburger | smash patties | white cheddar | caramelized onions | worcestershire mayo | everything bun | bbq chips 18 (gfo)
+substitute gluten free bun for 1 dollar additional
+substitute duck fat frites for 5 dollars additional
+substitute half bibb lettuce salad for 5 dollars additional
+substitute half cauliflower “tabbouleh” salad for 5 dollars additional
Dessert Menu
SWEETS
strawberry pretzel cheesecake | pretzel crust | local honey cheesecake | macerated strawberries | whipped cream 10 (v)
chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate & brown butter ganache | chantilly 10 (v)
bourbon & brown sugar ice cream | sea salt pecan brittle 9 (v)
“deviled” affogato | devils food cake | espresso gelato | salted caramel | hazelnut cold brew 10 (v)
Dinner Drink Menu
Cocktails
june’s side car | st. george citrus vodka | st. george raspberry brandy | fresh lemon juice | honey simple syrup | regan’s orange bitters | lemon twist 10
tolon season g & t | st. george terrior gin | strawberry cordial | tonic | lime wheel 10
smoked sazerac | stolen x rock & rye whiskey | peychaud’s bitters | simple syrup | st. george absinthe | lemon twist 10
house old fashion | stolen x rock & rye whiskey | 18.21 prohibition aromatic bitters | simple syrup | orange peel 10
mule | russian standard vodka | 18.21 ginger beer | lime wheel 10
margarita | ocho plata tequila | luxardo triplum triple sec | fresh lime juice | simple syrup | salt | lime 10
corpse reviver #2 | hotel tango gin | carpano bianco vermouth | new holland clockwork orange | fresh lemon juice | st. george absinthe | simple syrup | lemon twist 12
last word | hard truth gin | luxardo maraschino liqueur | fresh lime juice | green chartruese | lime wheel 13
tolon smash | old hamer cask strength rye | strawberry cordial | fresh strawberry | fresh basil | lemon juice 12
daiquiri | hard truth white rum | fresh lime juice | simple syrup | lime wheel 10
jungle bird | cutwater bali hai pineapple rum | carpano bitters | fresh lime juice | fresh pineapple juice | pineapple cordial | fresh mint sprig | lime wheel 12
mojito | foursquare probitas white rum | fresh mint | fresh lime | lime juice | simple syrup | club soda 11
White Wines
maschio prosecco (treviso)
castello del poggio moscato (asti)
frenzy sauvignon blanc (marlborough)
folonari pinot grigio (delle venezie)
peyrassol la croix rose’ (mediterranee)
highlands 41 chardonnay (monterey county)
rombaurer chardonnay (sonoma coast)
Red Wines
z alexander brown pinot noir (willamette)
belle glos “clark & telephone” pinot noir (santa maria)
piatelli malbec (mendoza)
campo viejo tempranillo (rioja)
mcmanis petite sirah (california)
7 deadly zins zinfandel (lodi)
rombaurer zinfandel (california)
mercer red blend (sonoma)
nickel & nickel suscol ranch merlot (napa valley)
alexander valley vineyards cabernet sauvignon (alexander valley)
quilt cabernet sauvignon (napa valley)
caymus cabernet sauvignon (napa)
silver oak cabernet sauvignon (alexander valley)
nickel & nickel “branding iron” cabernet sauvignon (oakville)