Fort Wayne’s first farm-to-table restaurant.
Chef Matthew Nolot delights diners with his culinary creations using only the best local ingredients in season.
Brunch Menu
duck fat frites | duck egg & basil aioli | smoked sea salt 14 (gf) (df)
kale + apple salad | maple + apple vinaigrette | honey crisp | pickled raisins | smoked swiss | pumpkin seeds 16 (gf)
brunch fried rice | grilled sausage | charred cabbage | cremini mushrooms | carrots | sweet soy sauce | ginger miso vinaigrette | 63 degree egg 18 (df) (vo)
“nashville hot” chicken & waffle | spicy chile paste | vanilla & buttermilk waffle | whipped local honey butter | indiana maple syrup 26 (limited availability)
carmel apple dutch baby | honey crisps | salted carmel | local maple syrup | vanilla bean chantilly 18 (v)
double cheeseburger | smash patties | shredded beef short rib | housemade boursin | brioche 23 (gfo)
steak & eggs | espresso rubbed 8 oz ribeye steak | herbed chimichurri | fried sunny side eggs | duck fat frites | smoked sea salt 34 (gf) (df)
biscuits & gravy | buttermilk biscuit | grilled sausage | sunny side egg | a darn god sausage gravy 16
blackened salmon| white cheddar heirloom grits | 63 degree egg | creole bordelaise | herb butter | green onions 31 (gf)
steak + chicken tacos | pepita + guajillo salsa matcha | smoked jalapeno egg salad | cparmesan | lime 18 (gf) (df) (vo)
tolon buttermilk drop biscuits | whipped honey butter | bourbon & indiana blueberry jam 10 (v)
Dinner Menu
FIRSTS
duck fat frites | duck egg & basil aioli | smoked sea salt 14 (gf) (df)
deviled eggs | white miso | sriracha | bacon | chives | sesame 14 (gf) (vo) (df)
braised beef short rib ragout | crispy cheese polenta | tomato sugo | giardiniera | parmesan 16
crispy pork belly “burnt ends” | kewpie white barbecue | cornbread waffle | candied jalapenos 17 (gfo) (dfo)
indiana cheese fondue | trillium brie | white cheddar | aged gouda | toasted garlic focaccia | pickled red fresno chiles 16 (v)
tomato bisque en croute | sherry | confit garlic | local goat cheese | crisp pastry 18
kale + apple salad | maple + apple vinaigrette | honey crisp | pickled raisins | smoked swiss | pumpkin seed 16 (gf)
salad add-ons:
+salmon 18 dollars | +chicken breast 18 dollars
LARGE PLATES
wood farm ribeye | tolon umami rub | bone marrow bordelaise | duck fat & garlic herb frites | foie gras butter 65 (gf) (dfo)
creole salmon | cauliflower hash | charred cabbage | tasso ham + mustard cream | spiced pecan gremolata 39 (gf)
bone in strip steak | charred scallion potato salad | bbq potato crispies | “caesar” parmesan butter 55 (gf)
organic chicken breast | barbecued carrots | thyme cream | coriander + peppercorn + orange honey 34 (gf)
duck + mushroom risotto | duck confit | hon shimeji mushrooms | tortilla broth | pepita salsa matcha | parmesan cheese 38 (gf)
bbq pork chop | triple x root beer barbecue | pork belly + bacon baked beans | apple + fennel slaw 42 (gf) (df)
double cheeseburger | smash patties | shredded beef short ribs | housemade boursin cheese | brioche | tolon bbq chips 26 (gfo) (dfo)
burger substitutions for tolon bbq chips:
+substitute half kale salad for 8.00 dollars additional
+substitute gluten free bun for 2 dollar additional
+substitute duck fat frites for 7.00 dollars additional
Dessert Menu
SWEETS
buttered popcorn pot de creme | carmel sauce | fleur de sel 12 (v) (gf)
carmel apple cheesecake | salted pretzel crust | local honey cheesecake | honey crisps | carmel | chantilly 14 (v)
chocolate layer cake | devil’s food cake | chocolate miso mousse | chocolate & brown butter ganache | chantilly 14 (v)
double scoop homemade ice cream | bourbon & brown sugar (v) 10
Dinner Drink Menu
Cocktails
june’s side car | st. george citrus vodka | ge massenez pear brandy | fresh lemon juice | local maple syrup | regan’s orange bitters | lemon twist 14
tolon seasonal g & t | st. george terrior gin | local blueberry cordial | tonic | lime wheel 12
smoked sazerac | stolen x rock & rye whiskey | peychaud’s bitters | simple syrup | st. george absinthe | lemon twist 14
house old fashion | stolen x rock & rye whiskey | 18.21 prohibition aromatic bitters | simple syrup | orange peel 14
kyiv mule | reyka vodka | 18.21 ginger beer | lime wheel 13
lady & chef | 2 james catcher’s rye | pear cordial | lemon juice | egg white | 18.21 prohibition aromatic bitters | fresh basil | lemon wheel 16
tolon sour | bone snapper rye whiskey | 18.21 prohibition aromatic bitters | fresh lemon juice | simple syrup | egg white | lemon twist 15
when pigs fly | 2 james johnny smoking gun whiskey | brown butter washed banana liqueur | lemon | egg white | simple syrup | local cream | grated cinnamon & nutmeg 17
monkey gland | monkey 47 gin | grenadine | o.j. | lime juice | orange swath 17
chocolate martini | reyka vodka | tempus fugit creme de cacao | house chocolate ganache | local cream | simple syrup 16
coffee martini | reyka vodka | 2 james coffee liqueur | old crown coffee | simple syrup | local cream | grated cinnamon 14
White Wines
maschio prosecco (treviso) 187 ml 10
taittinger champagne (champagne) 102
tintero moscato d’asti “sori gramella” (piedmont) 12/46
benito santos albarino saiar (galicia) 14/52
matua sauvignon blanc (marlborough) 10/38
cakebread sauvignon blanc (napa valley) 45
salvard vin de France sauvignon blanc unique (loire valley) 13/50
luna nuda pinot grigio (alto adige) 9/34
le morette chiaretto bardolino classic0 rose’ (italy) 15/58
fableist chardonnay (SLO coast) 17/64
maddalena chardonnay (monterey) 12/46
post & beam chardonnay (napa valley) 52
Red Wines
black stallion pinot noir (santa lucia highlands) 15/58
anne ami winemakers pinot noir (willamette valley) 20/78
sister run shiraz (mclaren vale) 14/54
st. francis merlot (sonoma) 11/42
la posta “fazzio” malbec (mendoza) 12/46
inkblot cabernet franc (lodi) 48
frank family zinfandel (napa valley) 15/58
argentiera poggio ai ginepri rossa “super tuscan” (IGT toscana) 18/72
the pairing red blend (california) 18/70
pessimist red blend (paso robles) 13/50
rutherford ranch cabernet sauvignon (napa valley) 22/82
austin cabernet sauvignon (paso robles) 15/58
silver oak cabernet sauvignon (alexander valley) 129
larkmead cabernet sauvignon (napa valley) 145
caymus cabernet sauvignon (napa valley) 149