Let us introduce you to our new winter menu
Our new winter menu is especially exciting as it uses not only excellent seasonal products but much that is “best of Indiana”.
Our new winter menu is especially exciting as it uses not only excellent seasonal products but much that is “best of Indiana”.
Welcome to the Tolon blog. This is our first post. I hope you come in and enjoy our yummy farm-to-fork food.
Have you tasted our Ethiopian Konga natural Yirgacheffe yet? We think it’s rather special. It’s even been compared to “a hoppy IPA”.